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Restaurant: Ka Ho Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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汰弱留強，優化香港餐飲業聲譽和經濟
2024-04-14 829 views
如大家有機會去中上環食飯，可以考慮到此酒家。就服務質素(自動有禮)、食物質素(蝶蝶餸都精精神神)而言，其性價比之高在現時嘅香港，實在難得之至。大家北上之餘，也看看有沒有值得撐嘅本地店，以汰弱留強嘅理念，進一步優化香港聲譽和經濟。昨晚自帶了一支紅酒，問問店員是否有開瓶費。店員話無此收費，還主動協助開酒。因為酒塞老化，有木塞碎入了紅酒。我地不知如何處理，店員就自動提供了隔篩，讓我哋把紅酒隔乾淨。碟碟食物就都好味新鮮，特別是龍蝦🦞伊麵更加是一絕。另外，有主動幫客人換骨蝶，在香港已經是歷史了。每人206蚊，就開開心心享受了3個多小時了。希望佢哋繼續努力做好，成為業界嘅榜樣，救到自己、也救救香港嘅日益走下坡嘅經濟。
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如大家有機會去中上環食飯，可以考慮到此酒家。就服務質素(自動有禮)、食物質素(蝶蝶餸都精精神神)而言，其性價比之高在現時嘅香港，實在難得之至。

大家北上之餘，也看看有沒有值得撐嘅本地店，以汰弱留強嘅理念，進一步優化香港聲譽和經濟。

昨晚自帶了一支紅酒，問問店員是否有開瓶費。店員話無此收費，還主動協助開酒。因為酒塞老化，有木塞碎入了紅酒。我地不知如何處理，店員就自動提供了隔篩，讓我哋把紅酒隔乾淨。碟碟食物就都好味新鮮，特別是龍蝦🦞伊麵更加是一絕。另外，有主動幫客人換骨蝶，在香港已經是歷史了。

每人206蚊，就開開心心享受了3個多小時了。希望佢哋繼續努力做好，成為業界嘅榜樣，救到自己、也救救香港嘅日益走下坡嘅經濟。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-04-13
    Dining Method
    Dine In
    Spending Per Head
    $206 (Dinner)
    Dining Offer
    Voucher
    Recommended Dishes
    • 龍蝦🦞伊麵