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2024-07-06
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今日過咗嚟附近睇樓，之後就上網搵吓有咩好嘢食，同時想避開新城市廣場嗰邊嘅人流，見到呢間酒店喺沙田區尚算新開，就試吓呢間日本餐廳。餐廳位置喺酒店嘅頂樓28/F,旁邊就係天台泳池，入到去可以揀壽司吧枱食omakase,或者窗邊位置都好開陽，仲可以睇埋日落。去嘅時候係紅日，成晚大概5枱入座，環境都幾寧靜～食物方面叫咗兩個套餐，一個係seasonal, 一個係classic menu 比較多熟食嘅，份量都算好多，另外可以加$288清酒放題呢度幾加分（因為喺餐廳點一支360ml 應該都要接近$300）🌟🌟🌟一開頭嘅沙律普普通通，刺身中吞拿魚腩、沙甸魚、鲛鲽正常幾新鮮；反而海膽冷素麵呢個配搭反而好似浪費咗海膽，另外稚牛鳅天婦羅、燒蔬菜比較普通我就冇食啦，當然重點菜式係後面🤭🤭❤️冷製粟米濃湯茶碗蒸伴三文魚籽:打卡一流，口感層次亦好豐富～❤️太刀魚若狹燒：好似等於馬友？燒得好香口，魚油充斥着口腔～❤️炙燒和牛海膽壽司：呢個基本上冇得輸，師傅係你面前用火槍直接炙燒，油脂豐富，入口即溶～❤️燒日本A5和牛：一口一粒啱啱好，肉身好腍好重牛味，可以配上蒜片、岩鹽、明太子、蒜末、Wasabi等多種調味～❤️鰻魚飯2食：
餐廳位置喺酒店嘅頂樓28/F,旁邊就係天台泳池，入到去可以揀壽司吧枱食omakase,或者窗邊位置都好開陽，仲可以睇埋日落。去嘅時候係紅日，成晚大概5枱入座，環境都幾寧靜～
食物方面叫咗兩個套餐，一個係seasonal, 一個係classic menu 比較多熟食嘅，份量都算好多，另外可以加$288清酒放題呢度幾加分（因為喺餐廳點一支360ml 應該都要接近$300）🌟🌟🌟
一開頭嘅沙律普普通通，刺身中吞拿魚腩、沙甸魚、鲛鲽正常幾新鮮；反而海膽冷素麵呢個配搭反而好似浪費咗海膽，另外稚牛鳅天婦羅、燒蔬菜比較普通我就冇食啦，當然重點菜式係後面🤭🤭
❤️冷製粟米濃湯茶碗蒸伴三文魚籽:打卡一流，口感層次亦好豐富～
❤️太刀魚若狹燒：好似等於馬友？燒得好香口，魚油充斥着口腔～
❤️炙燒和牛海膽壽司：呢個基本上冇得輸，師傅係你面前用火槍直接炙燒，油脂豐富，入口即溶～
❤️燒日本A5和牛：一口一粒啱啱好，肉身好腍好重牛味，可以配上蒜片、岩鹽、明太子、蒜末、Wasabi等多種調味～
❤️鰻魚飯2食：燒得好香，倒入高湯轉做茶碗漬食完暖粒粒～
❤️燒海鮮有虎蝦同埋長腳蟹腳：另一個驚喜，虎蝦啖啖肉仲有濃厚蝦膏；長腳蟹鮮甜，食到炭燒嘅香味，回憶起北海道之旅～
飲飽食醉，what a amazing holiday end !
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