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2024-04-08 32 views
周末時分,去油麻地果欄買生果,見到附近有一新開食店,招牌標榜清湯腩同咖喱。當然要幫襯試試。餐牌選擇琳琅滿目,除了潮式粉麵,亦有各式小食,小菜同咖喱。選擇多之餘價格亦十分相宜。新店開張不久,傢俬都新簇簇的,店面照明充足,座位很寬敞。先來客小食泰汁豬頸肉 $38,價格相宜,皮脆肉嫩,抵食夾大件。鯪魚肉釀尖椒 $38;尖椒不會很辣,魚肉彈牙。蝦籽雲吞撈麵 $54 雲吞跟湯上,餡料新鮮,味道調得不錯。蝦籽麵的蝦籽分量夠多,味道十足。麵條彈牙,進食時加點上湯,口感更好。招牌推介:咖喱清湯腩飯 $84,轉崩砂腩加 $8咖喱汁味道濃烈,中辣已經夠勁。崩沙牛腩相對鬆化軟腍,好好食。腐乳生菜 $18湯浸西洋菜 $18自家制甜品糕混合(3件)$16,有椰汁紅豆糕、雪耳桂花糕、杞子桂花糕。味道不會太甜,感覺較清新。
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周末時分,去油麻地果欄買生果,見到附近有一新開食店,招牌標榜清湯腩同咖喱。當然要幫襯試試。餐牌選擇琳琅滿目,除了潮式粉麵,亦有各式小食,小菜同咖喱。選擇多之餘價格亦十分相宜。
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新店開張不久,傢俬都新簇簇的,店面照明充足,座位很寬敞。
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先來客小食泰汁豬頸肉 $38,價格相宜,皮脆肉嫩,抵食夾大件。
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鯪魚肉釀尖椒 $38;尖椒不會很辣,魚肉彈牙。
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蝦籽雲吞撈麵 $54
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雲吞跟湯上,餡料新鮮,味道調得不錯。
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蝦籽麵的蝦籽分量夠多,味道十足。麵條彈牙,進食時加點上湯,口感更好。
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招牌推介:咖喱清湯腩飯 $84,轉崩砂腩加 $8
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咖喱汁味道濃烈,中辣已經夠勁。崩沙牛腩相對鬆化軟腍,好好食。
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腐乳生菜 $18
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湯浸西洋菜 $18
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自家制甜品糕混合(3件)$16,有椰汁紅豆糕、雪耳桂花糕、杞子桂花糕。味道不會太甜,感覺較清新。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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