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2023-10-03
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今日嚟到呢間餐廳有種型格但高級既感覺🩶餐廳以黑白灰為主題用一張長枱貫穿整間餐廳🍴Table Side 睇到師傅既表演有種私房菜既感覺🎨 菜色主打法日主題既Fine Dining✨ 食材高貴得黎調味同手法已經好有質素🌙 絕對可以問鼎米芝蓮Level🥰⭐️ Zuwaigani 🦀⭐️ Unagi 🐟首先先嚟兩道精巧的小食😚Brioche 同Tartlet 上面分別放上了煙燻鰻魚鵝肝Mousse 同埋蟹肉🤩調味唔會太濃 點綴了食材的新鮮🩵⭐️ Oyster 🦪北海道嘅生蠔鮮甜而富濃郁既海水味🌊 Raspberry Vinegar 配上Pickled Radish既微酸剛好令到生蠔更清新及開胃🍓⭐️ Iwashi 🐠沙甸魚配上薯蓉本身口味帶點鹹香🥳加上柑橘昆布既酸甜度好清爽🍊⭐️ Shi-ma Ebi 🦐用三種酒醃製過嘅蝦肉帶回甘既濃醇酒香🥂 配上水雲同海葡萄就好有層次🍇 蝦頭炸過而調味過好有驚喜🤩⭐️ Pasta 🍝呢道Caviar Pasta真係整晚既重頭戲之一✨ 調味不多只係輕輕用左White Truffle Oil點綴🤍 用了天使麵作Canvas 凸顯出Royal Caviar Club Stu
Zuwaigani
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⭐️ Unagi 🐟
首先先嚟兩道精巧的小食😚Brioche 同Tartlet 上面分別放上了煙燻鰻魚鵝肝Mousse 同埋蟹肉🤩調味唔會太濃 點綴了食材的新鮮🩵
Oyster
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北海道嘅生蠔鮮甜而富濃郁既海水味🌊 Raspberry Vinegar 配上Pickled Radish既微酸剛好令到生蠔更清新及開胃🍓
Iwashi
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沙甸魚配上薯蓉本身口味帶點鹹香🥳加上柑橘昆布既酸甜度好清爽🍊
Shi-ma Ebi
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用三種酒醃製過嘅蝦肉帶回甘既濃醇酒香🥂 配上水雲同海葡萄就好有層次🍇 蝦頭炸過而調味過好有驚喜🤩
Pasta
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呢道Caviar Pasta真係整晚既重頭戲之一✨ 調味不多只係輕輕用左White Truffle Oil點綴🤍 用了天使麵作Canvas 凸顯出Royal Caviar Club Sturgeon澎湃既濃郁😍
Lobster
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龍蝦尾嘅熟度控制得啱啱好🔥配上櫻花蝦日本南瓜醬汁🎃溫和但唔會搶掉龍蝦既風頭 加上少許辣椒油既點綴更提升了口味既層次🌶️
Chicken
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Chicken
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Chicken
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Chicken
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Chicken
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三黃雞係呢度既Signature Dish之一🍗 一上碟見到金黃發亮既雞皮已經好吸引🧡 肉質嫩滑有濃郁既雞味 配上黃酒汁既濃香🍷 七星米融入曬雞油同埋三文魚籽既鮮🌾 將Comfort Food真係Elevate到非常Fine Dine的水準⚜️
Pistachio
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Pistachio Tart本身口感幼滑但係帶濃郁既開心果果仁香💚 裡面仲有一層Mochi配上開心果碎口感好豐富😊 旁邊粉綠色既開心果雪糕超級Creamy🍦
Seasonal Fruit
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最後配上日本送黎既蜜瓜入口清甜甜度自然又無渣😛終結呢餐岩岩好
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