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2014-12-12 5271 views
青檸鱸魚($148)係用爐上,下面有火等佢慢慢滾。D汁好惹味,有青檸既酸酸地,仲有泰國既辣汁。當d汁慢慢滾,會滲哂入條魚度,一個字,正!椰子芯你食過未,睇相係咪以為係薯條lol 炒椰子芯味道超爽口,食落仲爽過荀bo,好特別! 我自己叫侍應姐姐炒得乾身d, d汁可以索哂入椰子芯度。p.s. 椰子芯唔係經常有lol生蝦My飛佛!!泰式生蝦刺身好新鮮,完全無雪藏味,食落啖啖肉。而且配上酸酸辣辣既汁,刺激味蕾!!!不過生蝦要早一日book
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青檸鱸魚($148)
青檸鱸魚
$148
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係用爐上,下面有火等佢慢慢滾。D汁好惹味,有青檸既酸酸地,
仲有泰國既辣汁。
當d汁慢慢滾,會滲哂入條魚度,一個字,正!
炒椰子芯
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椰子芯你食過未,睇相係咪以為係薯條lol 炒椰子芯味道超爽口,
食落仲爽過荀bo,好特別!
我自己叫侍應姐姐炒得乾身d, d汁可以索哂入椰子芯度。
p.s. 椰子芯唔係經常有lol
生蝦
70 views
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0 comments
生蝦My飛佛!!泰式生蝦刺身好新鮮,完全無雪藏味,食落啖啖肉。
而且配上酸酸辣辣既汁,刺激味蕾!!!
不過生蝦要早一日book

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-07
Dining Method
Dine In
Spending Per Head
$140 (Dinner)