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泰式船麵
2020-11-28 159 views
疫情關係沒有辦法去我最鍾意的泰國，以前去泰國必食泰國船面.今次發現係新蒲崗有間船面，份量比泰國的大，面選用金邊粉，不像泰國那樣你可以選擇粉的種類.不過湯底的口感和泰國船面有8分相似，口味選擇豬肉丸 和 牛肉丸 ，真正的泰國豬肉丸係爽脆的，不同於世面上的丸.叫炸魚餅 感覺太乾身不算特別推薦.見到烤魚選擇黃花魚（魚身炸鍋再焗，配上泰式醬料，非常惹味）店舖裝修沒有傳統泰式風格，比較新穎.店員服務態度需要改善，尤其是收銀那個阿姐
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疫情關係沒有辦法去我最鍾意的泰國，以前去泰國必食泰國船面.

今次發現係新蒲崗有間船面，份量比泰國的大，面選用金邊粉，不像泰國那樣你可以選擇粉的種類.
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2 views
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2 views
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不過湯底的口感和泰國船面有8分相似，口味選擇豬肉丸 和 牛肉丸 ，真正的泰國豬肉丸係爽脆的，不同於世面上的丸.

叫炸魚餅
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0 comments
 感覺太乾身不算特別推薦.見到烤魚選擇黃花魚（魚身炸鍋再焗，配上泰式醬料，非常惹味）
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店舖裝修沒有傳統泰式風格，比較新穎.
6 views
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2 views
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店員服務態度需要改善，尤其是收銀那個阿姐
1 views
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0 comments
4 views
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9 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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