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活化左既聯和市場都有新式西餐
2024-09-04 291 views
Wake Up Bistro所在的聯和市場本身就有著悠久的歷史。於1951年啟用，又被評為三級歷史建築，最近一次經過見到佢終於被活化使用，入面唔單止有餐廳，還有展覽和攤檔。雙重芝士焗豬排飯雙重芝士焗豬排飯有濃郁的芝士香氣，豬排肉質鮮嫩，外酥內軟。燒澳洲安格斯肉眼排燒澳洲安格斯肉眼排肉質都烤剛剛好夠鮮嫩，保留了肉汁又唔會太厚難切。凍焦糖鮮奶咖啡凍焦糖鮮奶咖啡帶有濃郁的咖啡香氣，混合埋焦糖，媽媽話佢好似蛋糕既味道咁好味。熱卡布奇諾熱卡布奇諾係我叫既，因為佢主打有藝術打印，咖啡面有隻得意狗狗真係唔係好捨得飲。菠蘿雪芭/椰子雪芭菠蘿雪芭和椰子雪芭清涼爽口，口感綿密，菠蘿雪芭比較清新而椰子雪芭既質感就比較似雪糕，個人就比較喜歡菠蘿雪芭!
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Wake Up Bistro所在的聯和市場本身就有著悠久的歷史。於1951年啟用，又被評為三級歷史建築，最近一次經過見到佢終於被活化使用，入面唔單止有餐廳，還有展覽和攤檔。
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雙重芝士焗豬排飯
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 雙重芝士焗豬排飯有濃郁的芝士香氣，豬排肉質鮮嫩，外酥內軟。

燒澳洲安格斯肉眼排
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燒澳洲安格斯肉眼排肉質都烤剛剛好夠鮮嫩，保留了肉汁又唔會太厚難切。

凍焦糖鮮奶咖啡
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 凍焦糖鮮奶咖啡帶有濃郁的咖啡香氣，混合埋焦糖，媽媽話佢好似蛋糕既味道咁好味。

熱卡布奇諾
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熱卡布奇諾係我叫既，因為佢主打有藝術打印，咖啡面有隻得意狗狗真係唔係好捨得飲。

菠蘿雪芭/椰子雪芭
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 菠蘿雪芭和椰子雪芭清涼爽口，口感綿密，菠蘿雪芭比較清新而椰子雪芭既質感就比較似雪糕，個人就比較喜歡菠蘿雪芭!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-08-31
Dining Method
Dine In