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Restaurant: Fast Gourmet (Shin Hing Street)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Fast Gourmet (Shin Hing Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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流心牛角包🥐
2021-01-25 957 views
好少踏足上環，嚟到先知道有好多特色嘅食店，臥虎藏龍。其中一間就係法國餐廳：享慢煮意。假日黎到有3-coarse weekends all-day，好豐富。店員好友善咁樣同我哋介紹是日餐單。衝著佢嘅牛角包黎所以一定選擇佢，係頭盤到揀咗龍蝦湯流牛角包。一切落去，橙黃色嘅龍蝦湯爆曬出黎。龍蝦湯鹹淡適中，配牛角包有少少似酥皮湯嘅質感，有趣地除咗吸左湯嘅部份，牛角包面頭仲係脆。朋友就叫咗另外一個甜點嘅牛角包，海鹽焦糖咖啡。佢都係流心系列，流心部分質感比較偏向mousse，味道似mocha，作為甜品都係好選擇。主菜叫咗牛腹扒，雖然唔係全件上，但分開咗幾大嚿配上南瓜蓉，賣相更吸睛，明顯有花心思。中間仲有好靚嘅粉紅色，熟度啱啱好，外表煎得脆，內裏仲保持到好嫩滑。面頭有椰菜絲、提子，為呢個以肉食主菜加添refreshing感覺。最後當然唔少得甜品！嚟到呢一間法國餐廳，就點左真空慢煮焦糖燉蛋。對於佢點樣真空、點樣慢煮，其實我都唔知，只係知道好味。面頭脆脆嘅焦糖配上好濃滑嘅燉蛋，最底層仲有藍莓醬，令到呢一個焦糖燉蛋層次豐富。溫馨提示：好彩訂咗位，食到一點幾嘅時候已經好多人等。
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好少踏足上環，嚟到先知道有好多特色嘅食店，臥虎藏龍。其中一間就係法國餐廳：享慢煮意。假日黎到有3-coarse weekends all-day，好豐富。店員好友善咁樣同我哋介紹是日餐單。衝著佢嘅牛角包黎所以一定選擇佢，係頭盤到揀咗龍蝦湯流牛角包。
龍蝦湯流心牛角包
18 views
0 likes
0 comments
龍蝦湯流心牛角包
8 views
0 likes
0 comments
 一切落去，橙黃色嘅龍蝦湯爆曬出黎。龍蝦湯鹹淡適中，配牛角包有少少似酥皮湯嘅質感，有趣地除咗吸左湯嘅部份，牛角包面頭仲係脆。朋友就叫咗另外一個甜點嘅牛角包，海鹽焦糖咖啡。佢都係流心系列，流心部分質感比較偏向mousse，味道似mocha，作為甜品都係好選擇。
海鹽焦糖咖啡流心牛角包
15 views
0 likes
0 comments

主菜叫咗牛腹扒，雖然唔係全件上，但分開咗幾大嚿配上南瓜蓉，賣相更吸睛，明顯有花心思。
美國頂級牛腹扒
80 views
0 likes
0 comments
 中間仲有好靚嘅粉紅色，熟度啱啱好，外表煎得脆，內裏仲保持到好嫩滑。面頭有椰菜絲、提子，為呢個以肉食主菜加添refreshing感覺。
美國頂級牛腹扒
39 views
0 likes
0 comments

最後當然唔少得甜品！嚟到呢一間法國餐廳，就點左真空慢煮焦糖燉蛋。對於佢點樣真空、點樣慢煮，其實我都唔知，只係知道好味。面頭脆脆嘅焦糖配上好濃滑嘅燉蛋，最底層仲有藍莓醬，令到呢一個焦糖燉蛋層次豐富。
真空慢煮焦糖燉蛋
51 views
0 likes
0 comments

溫馨提示：好彩訂咗位，食到一點幾嘅時候已經好多人等。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-01-24
    Dining Method
    Dine In
    Spending Per Head
    $262 (Lunch)
    Recommended Dishes
    龍蝦湯流心牛角包
    龍蝦湯流心牛角包
    海鹽焦糖咖啡流心牛角包
    美國頂級牛腹扒
    美國頂級牛腹扒
    真空慢煮焦糖燉蛋
    • 真空慢煮法式焦糖燉蛋