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2020-06-27 957 views
🍳🍚 木村雞柳蛋包飯 $78 (轉流心蛋 +$18)終於喺香港食到日本嘅流心蛋包飯😍 上菜嗰陣店員會幫手切港心蛋,一切蛋漿就流哂出嚟好治癒🤤👅💦‼️入面嘅餡算係不過不失, 雖然未算最正宗日本蛋包飯嘅味道, 但係有居酒屋嘅格局都幾好feel🏮-🧀🍗 芝士無骨雞翼 $60有冇人同我一樣覺得拆咗骨嘅雞翼係特別好食😚 外面沾過麵包糠再炸到金黃色, 最邪惡係入面包住拉絲芝士🤤 不過好似掛住食冇影到拉絲😂-🍴7/10
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🍳🍚 木村雞柳蛋包飯 $78 (轉流心蛋 +$18)
終於喺香港食到日本嘅流心蛋包飯😍 上菜嗰陣店員會幫手切港心蛋,一切蛋漿就流哂出嚟好治癒🤤👅💦‼️入面嘅餡算係不過不失, 雖然未算最正宗日本蛋包飯嘅味道, 但係有居酒屋嘅格局都幾好feel🏮
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🧀🍗 芝士無骨雞翼 $60
有冇人同我一樣覺得拆咗骨嘅雞翼係特別好食😚 外面沾過麵包糠再炸到金黃色, 最邪惡係入面包住拉絲芝士🤤 不過好似掛住食冇影到拉絲😂
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🍴7/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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