Bugis@叻沙・海南雞飯

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Item: Bugis@叻沙・海南雞飯
Rating: 5
Author: yanhui1012

3.5

190 Reviews

Taste

Decor

Service

Hygiene

Value

4292

Lai Chi Kok

$51-100

Singaporean Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Bugis@叻沙・海南雞飯

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

yanhui1012

Level4

298

今日陪阿媽行下 D2 place，行到咁上下就去3樓睇下有咩食，見到呢間對上一次行都未見過所以就諗住食呢間試下，我地7點半左右去到，好快就入得。個名都寫住海南雞飯就緊係試下佢個新加坡無骨海南雞飯，肉質幾嫩滑，油飯粒粒分明，個湯仲幾清甜有d栗米粒係度，唔會好油膩。呢個餐仲可以配一個小食，我揀左惹味沙嗲雞肉串，個沙嗲汁都幾好唔會好辣，雞肉都算嫩。然後配左一個免費飲品，凍既清新桔仔特飲，一開始覺得清新得黎帶點澀，愈飲愈甜，可能係我無搞好😂，但都幾鐘意飲。本來諗住嗌娘惹陳醋金沙骨飯，但點知賣哂，所以就嗌左醒胃冷烏冬配香茅雞扒。烏冬配料十足，酸菜好正，唔會話好酸，下低有d清湯都係酸酸地，成個感覺係好開胃，如果個烏冬再冷啲就更正。香茅雞扒就外脆內軟，肉質嫩滑。呢個套餐仲有碟唐生菜送，不過味道有d辣辣地。另外仲追加左個小食，南乳雞翼，南乳味十足，新鮮香脆肉質嫩滑，回味無窮。呢個就配左凍既清熱羅漢果水，甜中有點苦，如果羅漢果味可以重啲就更好，不過可能要熱先會重味啲。總括黎講，一個套餐可以食到好多野好多元化，好滿足，食物質素都高，值得一試。

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