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海南雞飯vs咖哩豬軟骨
2010-06-28 26 views
海南雞肉有冰鮮感, 配菜勁甜. 咖哩又係超甜, 至於豬軟骨, 有少少煲湯豬肉嘅咬口感覺, 而軟骨就重係好硬, 不過無辦法, 其實好多地方都好難做得好食, 甚至係"未遷"或者係"禾雯", 由於軟骨要煮至像牛孖筯般軟身, 又要保留豬肉嘅肉感, 並非易事!
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海南雞肉有冰鮮感, 配菜勁甜. 咖哩又係超甜
, 至於豬軟骨, 有少少煲湯豬肉嘅咬口感覺, 而軟骨就重係好硬, 不過無辦法, 其實好多地方都好難做得好食, 甚至係"未遷"或者係"禾雯", 由於軟骨要煮至像牛孖筯般軟身, 又要保留豬肉嘅肉感, 並非易事!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-06-27
Spending Per Head
$45 (Dinner)