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2018-12-17
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是日偶然發現呢間十和田總本店，格局好日系，都好乾淨舒服！餐廳用平板點餐，有圖仲有價錢，方便快捷。先嚟個港人至愛三文魚三味，有新鮮三文魚加火灸三文魚。刺身都好新鮮，肉質好有光澤。火灸半生熟，多一份焦香，必點呢個三味壽司🍣另外單點就點左玉子同芝士熟蝦，不過不失，勝在價錢相宜女友點左個海鮮丼，$198大大碗，鋪滿哂海膽、帆立貝呢d貴價既魚生！望落去好新鮮，女友話個海膽勁鮮甜我就點左個三色丼，三款迷你丼，滿足我三個願望！外型仲好靚好高級！最出色係海膽丼，上面鋪滿海膽，入口即溶！鮮甜至爆松葉蟹肉拼埋蟹膏又係神級美食！蟹味濃郁至不得了！蟹肉仲多過飯呀香蔥吞拿魚就好肥美，魚油滲透落壽司米內，每一啖都好奢侈！小食就點左我好中意食既廣島蠔，外皮薄身夠脆，蠔新鮮！仲好juicy燒明太子雞翼入面既明太子唔算好咸，少少辣又幾開胃
餐廳用平板點餐，有圖仲有價錢，方便快捷。
先嚟個港人至愛三文魚三味，有新鮮三文魚加火灸三文魚。刺身都好新鮮，肉質好有光澤。
火灸半生熟，多一份焦香，必點呢個三味壽司🍣
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望落去好新鮮，女友話個海膽勁鮮甜
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燒明太子雞翼入面既明太子唔算好咸，少少辣又幾開胃
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