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2024-05-17
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係旺角收工搵食真的不難。難在想食咩。同埋好唔好食！想搵食更係由街頭行到街尾。都唔諗到食什麼時候。但開始感覺自已飢餓感時。就見到一間幾靚既餐廳食清湯牛腩。本人就二話不說的奪門而入啦！炸排骨。即炸即食真係好食。見到都賞心悅目！肉質入口鬆化。外皮脆而不油膩。最重要肉質調味十足崩莎腩。河粉嫩滑。油與肉分明。肉質鮮嫩加上獨特調味。令肉味更鮮更甜。再配上蔥花。配上獨有清湯牛腩必備神絮「鮮甜清湯」。更加相得益彰！
係旺角收工搵食真的不難。難在想食咩。同埋好唔好食！想搵食更係由街頭行到街尾。
都唔諗到食什麼時候。但開始感覺自已飢餓感時。就見到一間幾靚既餐廳食清湯牛腩。本人就二話不說的奪門而入啦！
炸排骨。即炸即食真係好食。見到都賞心悅目！肉質入口鬆化。外皮脆而不油膩。最重要肉質調味十足
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崩莎腩。河粉嫩滑。油與肉分明。肉質鮮嫩加上獨特調味。令肉味更鮮更甜。再配上蔥花。配上獨有清湯牛腩必備神絮「鮮甜清湯」。更加相得益彰！
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