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2023-06-02
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呢間餐廳以八九十年代茶檔裝修設計，主打鑊氣小炒、潮洲打冷小菜、特色串燒🔥💗大廚脆皮鹹豬手 ($168)鹹豬手預先去骨切件，非常貼心。豬皮香脆金黃，肉質軟嫩鹹香，筋位爽彈有嚼勁，充滿骨膠原，再蘸上黃芥末🍖💗潮式滷水拼盤 ($218)用秘制滷汁熬煮鵝片、鵝件、鵝掌翼、腩肉、豆腐同雞蛋，每樣食材都吸收滷水汁嘅精華，啖啖濃郁醬香🍗💗脆皮沙田燒乳鴿 ($88)BB乳鴿燒至皮脆酥香，無論脾位至胸部，肉質都超級嫰滑juicy，蘸上准鹽食更惹味🦆💗蝦醬通菜炒鮮魷 ($128)蝦醬通菜翠綠脆嫩，鹹香惹味，加入爽彈嘅鮮魷🦑💗白飯 ($10)
💗大廚脆皮鹹豬手 ($168)
鹹豬手預先去骨切件，非常貼心。豬皮香脆金黃，肉質軟嫩鹹香，筋位爽彈有嚼勁，充滿骨膠原，再蘸上黃芥末🍖
大廚脆皮鹹豬手
$168
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💗潮式滷水拼盤 ($218)
用秘制滷汁熬煮鵝片、鵝件、鵝掌翼、腩肉、豆腐同雞蛋，每樣食材都吸收滷水汁嘅精華，啖啖濃郁醬香🍗
潮式滷水拼盤
$218
7 views
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💗脆皮沙田燒乳鴿 ($88)
BB乳鴿燒至皮脆酥香，無論脾位至胸部，肉質都超級嫰滑juicy，蘸上准鹽食更惹味🦆
脆皮沙田燒乳鴿
$88
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💗蝦醬通菜炒鮮魷 ($128)
蝦醬通菜翠綠脆嫩，鹹香惹味，加入爽彈嘅鮮魷🦑
蝦醬通菜炒鮮魷
$128
11 views
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💗白飯 ($10)
白飯
$10
8 views
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