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2019-07-22
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招牌鮮椰青雞鍋果然係招牌湯底，先在你面前炒一炒，火一火焰，再倒一個椰青，真係真材實料，無花無假，之後先再加奶白色的雞湯，滾起後就一定要飲湯先，啖啖濃郁的椰子雞味！正呀！再食啖啖肉嘅雞件， 建議要先食晒，如果唔係就鞋口～～暖完個胃就開始打邊爐，最推介係頂級安格斯肥牛，烚10秒內好食喇，真係好牛味濃，切的厚薄剛好，好冧而不膩有入有即溶的口感另一推介：鮮鱔片，好厚身，新鮮，無骨，啖啖肉另一最愛係新鮮卜卜蜆，粒粒鮮甜無沙，無一粒打唔開，證明好新鮮！總括來講，樣樣餸都新鮮，蔬菜鮮甜，環境舒服寧靜，空調夠涼，好適合三五知己傾吓計烚吓烚吓！
招牌鮮椰青雞鍋
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暖完個胃就開始打邊爐，最推介係頂級安格斯肥牛，烚10秒內好食喇，真係好牛味濃，切的厚薄剛好，好冧而不膩有入有即溶的口感
手切頂級安格斯肥牛（大）
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另一推介：鮮鱔片，好厚身，新鮮，無骨，啖啖肉
白鱔片
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10 views
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另一最愛係新鮮卜卜蜆，粒粒鮮甜無沙，無一粒打唔開，證明好新鮮！
新鮮卜卜蜆
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31 views
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總括來講，樣樣餸都新鮮，蔬菜鮮甜，環境舒服寧靜，空調夠涼，好適合三五知己傾吓計烚吓烚吓！
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