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湯粉OK,小食較貴
2021-09-06 267 views
舖頭主打食羊同貴州地方美食,羊肉粉既湯底係由羊骨熬制,但個人覺得較淡,而店舖建議要加辣椒油一齊食,嗜辣既我岩哂,而除左麵食之後仲試過呢度既牛排,炸得有D乾,而且份量好少,唔太抵食
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舖頭主打食羊同貴州地方美食,羊肉粉既湯底係由羊骨熬制,但個人覺得較淡,而店舖建議要加辣椒油一齊食,嗜辣既我岩哂,而除左麵食之後仲試過呢度既牛排,炸得有D乾,而且份量好少,唔太抵食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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