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2024-01-09
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Come try out Forkers with me! This hidden gem is located just 5 minutes away from Wan Chai MTR station and is definitely a spot to try out if you’re looking for high quality steaks and other Western dishes at a very reasonable price! 🥩 ✨ We tried out their 𝘿𝙞𝙣𝙣𝙚𝙧 𝙈𝙚𝙣𝙪 with prices starting at $498 hkd per person with the option to upgrade and add various dishes throughout too! Here’s what was included:🐷 𝗖𝗼𝗺𝗽𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝘆 𝟰𝟴-𝗺𝗼𝗻𝘁𝗵 𝗜𝗯𝗲𝗿𝗶𝗰𝗼 𝗛𝗮𝗺🥖 𝗙𝗿𝗲𝘀𝗵𝗹𝘆 𝗯𝗮𝗸𝗲𝗱 𝗯𝗿𝗲𝗮𝗱🐄 𝐔𝐒𝐃𝐀 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 🪿 𝐏𝐚𝐧-𝐟𝐫𝐢𝐞𝐝 𝐅𝐨𝐢𝐞 𝐆𝐫
✨ We tried out their 𝘿𝙞𝙣𝙣𝙚𝙧 𝙈𝙚𝙣𝙪 with prices starting at $498 hkd per person with the option to upgrade and add various dishes throughout too!
Here’s what was included:
🐷 𝗖𝗼𝗺𝗽𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝘆 𝟰𝟴-𝗺𝗼𝗻𝘁𝗵 𝗜𝗯𝗲𝗿𝗶𝗰𝗼 𝗛𝗮𝗺
🥖 𝗙𝗿𝗲𝘀𝗵𝗹𝘆 𝗯𝗮𝗸𝗲𝗱 𝗯𝗿𝗲𝗮𝗱
🐄 𝐔𝐒𝐃𝐀 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞
🪿 𝐏𝐚𝐧-𝐟𝐫𝐢𝐞𝐝 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬
🦆 𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 𝐂𝐨𝐧𝐟𝐢𝐭
🥩 𝐔𝐒𝐃𝐀 𝐏𝐫𝐢𝐦𝐞 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧
🥗 𝐂𝐚𝐞𝐬𝐚𝐫 𝐒𝐚𝐥𝐚𝐝
🍟 𝐑𝐮𝐬𝐬𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐅𝐫𝐢𝐞𝐬
🌰 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲 (𝐂𝐡𝐞𝐬𝐭𝐧𝐮𝐭 𝐓𝐚𝐫𝐭)
📝 Overall review:
— Had a great experience here and would totally recommend others to try out this spot too if you’re around Wanchai and are looking for a good value for money dinner set! Set dinners for under $500 hkd are hard to come by nowadays especially in the HK Island area. Their lunch sets also start at just $𝟭𝟵𝟴 𝗵𝗸𝗱!
— To start off, we had the 𝙐𝙎𝘿𝘼 𝘽𝙚𝙚𝙛 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 and 𝙋𝙖𝙣-𝙛𝙧𝙞𝙚𝙙 𝙁𝙤𝙞𝙚 𝙂𝙧𝙖𝙨 which were so well executed and delicious. The tartare was perfectly seasoned and fresh, and went perfectly with the crunchy toast slices. The foie gras was creamy with a buttery texture.
— The highlight of the meal were definitely the 𝙐𝙎𝘿𝘼 𝙋𝙧𝙞𝙢𝙚 𝙎𝙩𝙧𝙞𝙥𝙡𝙤𝙞𝙣 and 𝘿𝙪𝙘𝙠 𝙇𝙚𝙜 𝘾𝙤𝙣𝙛𝙞𝙩. Portions were very generous and both dishes were incredibly tasty. The duck leg had a rich, savoury flavour with a hint of sweetness from the fat and spices to balance it out. It was super tender, with a melt-in-your-mouth texture. The pickled vegetables went perfectly with the duck as they helped cut through the grease nicely. The striploin was seared to a perfect medium-rare, and was so juicy with a strong meaty flavour. The mashed potato was creamy and buttery too, and was perfect alongside the steak.
— The 𝙘𝙝𝙚𝙨𝙩𝙣𝙪𝙩 𝙩𝙖𝙧𝙩 was the best way to end the meal. The chestnut was smooth, fragrant and not overly sweet either. Loved the buttery aroma and crunch on the tart shell too!
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