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2019-10-09
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與同事慶祝升職，當然不能失禮，於是到這家評價甚高的餐館用膳🥂4 Course Menu $580🥂🌌Oyster on Chief Selection 🌌第一道菜係空運生蠔，由廚師發板，嚴選了兩隻分別由日本及美國地區空運抵港的新鮮生蠔，較為肥美的日本蠔口感CREAMY，帶蠔的鮮甜味，滑落喉嚨回味濃郁，很不錯而美國蠔海水味道較重，鮮中帶香甜，整體更勝一籌😋日本蠔肥美豐厚，較為大隻🎇King Crab Leg🎇肥美的帝王蟹腳，微暖上碟，蟹的鮮甜味隨即飄散，衝擊味蕾蟹腳已剝好，客人只需打開就能挑出原條蟹肉帝王蟹肉肉汁鮮甜，微微海水鹹香味，加入少許香油醋，更加令蟹腳味道突出，而蟹腳粗度足有兩隻手指，份量十足，啖啖肉👍🏻🎆Dry Aged 30 days "Greater Omaha" sirloin 🎆沙朗牛排經風乾30日，肉味香而不膩，Medium 令肉質剛好，肉汁飽滿，微微焦香伴碟為麻辣味雜菜菌，舌頭會被痳痺，香而麻的雜菜菌是一個幾特別的配搭，刺激新奇😁色澤均勻，味道一流🌠Honey Bee Yogurt Panna Cotta🌠意式甜品， 將杏脯肉打碎再混合香草，然後放上雜莓及碎蜜蜂糖，
🥂4 Course Menu $580🥂
Oyster on Chief Selection
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🌌Oyster on Chief Selection 🌌
第一道菜係空運生蠔，由廚師發板，嚴選了兩隻分別由日本及美國地區空運抵港的新鮮生蠔，較為肥美的日本蠔口感CREAMY，帶蠔的鮮甜味，滑落喉嚨回味濃郁，很不錯
而美國蠔海水味道較重，鮮中帶香甜，整體更勝一籌😋
Oyster on Chief Selection
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日本蠔肥美豐厚，較為大隻
King Crab Leg
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🎇King Crab Leg🎇
肥美的帝王蟹腳，微暖上碟，蟹的鮮甜味隨即飄散，衝擊味蕾
King Crab Leg
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蟹腳已剝好，客人只需打開就能挑出原條蟹肉
King Crab Leg
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帝王蟹肉肉汁鮮甜，微微海水鹹香味，加入少許香油醋，更加令蟹腳味道突出，而蟹腳粗度足有兩隻手指，份量十足，啖啖肉👍🏻
Dry Aged 30 days "Greater Omaha" sirloin
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🎆Dry Aged 30 days "Greater Omaha" sirloin 🎆
沙朗牛排經風乾30日，肉味香而不膩，Medium 令肉質剛好，肉汁飽滿，微微焦香
Dry Aged 30 days "Greater Omaha" sirloin
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伴碟為麻辣味雜菜菌，舌頭會被痳痺，香而麻的雜菜菌是一個幾特別的配搭，刺激新奇😁
Dry Aged 30 days "Greater Omaha" sirloin
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色澤均勻，味道一流
Honey Bee Yogurt Panna Cotta
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🌠Honey Bee Yogurt Panna Cotta🌠
意式甜品， 將杏脯肉打碎再混合香草，然後放上雜莓及碎蜜蜂糖，再灑在Panna Cotta的外圍，形成此藝術品
Honey Bee Yogurt Panna Cotta
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Panna Cotta雖然軟身，但質感較奶凍或啫喱更加結實，本身有淡淡的乳酪味，加上其他配料令到甜味更加強，層次及口感都很豐富👍🏻
A Tailor Made Mocktail
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✨A Tailor Made Mocktail✨
最後由調酒師度身設計的Mocktail作晚宴的終結，每杯都是獨一無二，很有心思，而味道更是前所未有😁
總括而言，呢間hEat嘅食物質素非常高，除左環境似魔法世界般夢幻，更有極具心思的食物，不單美觀，而且味道更令人很滿意，好滿足的一餐晚宴😋👍🏻
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