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2017-03-06
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同朋友好耐冇見,響九龍灣搵間坐得耐既餐廳,見到上海婆婆又大座位又寬敞,先叫必食小籠包$36,皮多多湯汁。再叫了上海粗炒$70,好多椰菜,肉絲滑嫩,唔會太濃味。再黎冰鎮黃油雞$76,有酒浸過的醉雞,好入味,肉滑皮爽。再黎酸辣湯$36,愛辣人士之選,都有辛辣味道。唔會太稀,剛好。再上蜜汁火腿$102,有包用蒸籠跟上,將沾滿桂花糖的金華火腿片,脆青瓜同腐皮夾上,好味呀!出面唔係間間上海菜館都食到。再叫了甜品,凍什果酒釀丸子$30,好大碗,有煙韌丸子,冰涼什果,怡神。食左咁多碟,埋單每人$180 ,價錢合理呀!仲可以坐成三四個鐘,可以同朋友暢所慾言。
$36
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$36
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$102
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$30
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