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2021-04-04
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.我發現我哋成班朋友都好鍾意打邊爐，今次就去咗旺角新開無耐嘅藥膳火鍋店，餐廳地方都好大，而且裝修好特別，有一種古色古香嘅客棧咁樣嘅感覺☺️我哋成班都係有選擇困難症，所以湯底就好鍾意叫鴛鴦鍋，一邊係酸菜白肉鍋另一邊係滋潤魚雲靜心鍋，好足料嘅湯底，一滾起就聞到好香，個個都忍唔住試咗個湯底先😆魚雲靜心鍋，有大大個魚頭同埋四份一隻竹絲雞加埋一啲藥材，飲落有魚嘅鮮味仲有微微嘅藥材味同埋好特別嘅係有少少胡椒味😋蟹柳響鈴呢個配搭相當特別，輕輕浸一浸湯就食得，外層脆卜卜嘅響鈴包住蟹柳，口感好特別手切牛肉(細)唔會過肥或過瘦，油脂分布好平均，牛味香濃西班牙黑毛豬色澤粉嫩，薄薄一片，淥幾下就食得野生竹笙平時食竹笙都係比較細條，但係呢度就大大條，用嚟打邊爐好正索晒湯底嘅味道龍躉片即叫即劏，好新鮮，而且份量都唔少，啱晒鍾意食魚嘅朋友.
我發現我哋成班朋友都好鍾意打邊爐，今次就去咗旺角新開無耐嘅藥膳火鍋店，餐廳地方都好大，而且裝修好特別，有一種古色古香嘅客棧咁樣嘅感覺☺️我哋成班都係有選擇困難症，所以湯底就好鍾意叫鴛鴦鍋，一邊係酸菜白肉鍋另一邊係滋潤魚雲靜心鍋，好足料嘅湯底，一滾起就聞到好香，個個都忍唔住試咗個湯底先😆魚雲靜心鍋，有大大個魚頭同埋四份一隻竹絲雞加埋一啲藥材，飲落有魚嘅鮮味仲有微微嘅藥材味同埋好特別嘅係有少少胡椒味😋
蟹柳響鈴
呢個配搭相當特別，輕輕浸一浸湯就食得，外層脆卜卜嘅響鈴包住蟹柳，口感好特別
手切牛肉(細)
唔會過肥或過瘦，油脂分布好平均，牛味香濃
西班牙黑毛豬
色澤粉嫩，薄薄一片，淥幾下就食得
野生竹笙
平時食竹笙都係比較細條，但係呢度就大大條，用嚟打邊爐好正索晒湯底嘅味道
龍躉片
即叫即劏，好新鮮，而且份量都唔少，啱晒鍾意食魚嘅朋友
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