85
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Level3
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2022-09-16 806 views
見到網友介紹即刻約人食,今次揀左山林道分店斗滾,約3星期前訂位,價錢包無酒精飲品!最緊要不限時間👍先食雞煲 (可refill) > 海鮮盤(每款每人一件,不設 refill) > 養生燉湯 > 打邊爐 > 椰汁雪燕食頭2款已經7-8成飽左!*雞煲可選辣的程度,上台既時候雞係生既,炒4次各2分鐘便可食;*海鮮盤有蟶子、龍躉片、扇貝、蝦仔、鮑魚、花蜆、讚岐烏冬;*燉湯係指定的紅棗圓肉妃子竹絲雞,然後再揀湯底打邊爐;*打邊爐有手切黑毛豬及牛頸脊、丸、餃子、炸魚皮、菜、芝士腸、餐肉、蝦滑、出丁… 牛頸脊帶牛脂的香味、吾洗點醬也好好味,黑毛豬都ok!食海鮮粥底火鍋都要這價錢,仲有雞煲、黑毛豬、牛頸脊任食,性價比都高👍價錢:星期一至四 每位$268+10%星期五至日 假期及假期前夕 每位$298+10%
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見到網友介紹即刻約人食,今次揀左山林道分店斗滾,約3星期前訂位,價錢包無酒精飲品!最緊要不限時間👍

先食雞煲 (可refill) > 海鮮盤(每款每人一件,不設 refill) > 養生燉湯 > 打邊爐 > 椰汁雪燕

食頭2款已經7-8成飽左!

*雞煲可選辣的程度,上台既時候雞係生既,炒4次各2分鐘便可食;
*海鮮盤有蟶子、龍躉片、扇貝、蝦仔、鮑魚、花蜆、讚岐烏冬;
*燉湯係指定的紅棗圓肉妃子竹絲雞,然後再揀湯底打邊爐;
*打邊爐有手切黑毛豬及牛頸脊、丸、餃子、炸魚皮、菜、芝士腸、餐肉、蝦滑、出丁… 牛頸脊帶牛脂的香味、吾洗點醬也好好味,黑毛豬都ok!

食海鮮粥底火鍋都要這價錢,仲有雞煲、黑毛豬、牛頸脊任食,性價比都高👍


價錢:
星期一至四 每位$268+10%
星期五至日 假期及假期前夕 每位$298+10%
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-02
Dining Method
Dine In
Spending Per Head
$360 (Dinner)