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Restaurant: Tung Shing Lau
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2023-10-10 1539 views
蝦醬豬肉籠仔飯是一道台灣的傳統美食,通常由豬肉、蝦醬、蔥末等材料炒製而成,再搭配蓬鬆的米飯。豬肉經過切絲或切丁後,以高溫快速翻炒,使其保持嫩滑的口感,並散發出誘人的香氣。蝦醬是蝦子發酵而成的醬料,它具有濃郁的鹹香味道,炒入豬肉中後,能為整道菜提供豐富的風味。籠仔飯是以糯米和白米混合蒸煮而成的飯,口感較軟糯,與炒好的豬肉和蝦醬搭配在一起,能帶給你豐富的口感變化。蝦醬豬肉籠仔飯口感豐富,有著豬肉的嫩滑、蝦醬的鹹香以及米飯的軟糯口感,給人一種美味可口的感覺。每一口都能品味到不同的風味層次,是一道受到許多人喜愛的台灣美食。
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蝦醬豬肉籠仔飯是一道台灣的傳統美食,通常由豬肉、蝦醬、蔥末等材料炒製而成,再搭配蓬鬆的米飯。豬肉經過切絲或切丁後,以高溫快速翻炒,使其保持嫩滑的口感,並散發出誘人的香氣。蝦醬是蝦子發酵而成的醬料,它具有濃郁的鹹香味道,炒入豬肉中後,能為整道菜提供豐富的風味。籠仔飯是以糯米和白米混合蒸煮而成的飯,口感較軟糯,與炒好的豬肉和蝦醬搭配在一起,能帶給你豐富的口感變化。蝦醬豬肉籠仔飯口感豐富,有著豬肉的嫩滑、蝦醬的鹹香以及米飯的軟糯口感,給人一種美味可口的感覺。每一口都能品味到不同的風味層次,是一道受到許多人喜愛的台灣美食。
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