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最近終於試咗位於灣仔意大利羅馬人氣長方形手切薄餅Alice Pizza,由意大利傳奇薄餅大師Domenico Giovannini創辦,Alice Pizza依家喺意大利同全球都擁有超過200間分店!Alice Pizza更一直用30幾年嘅麵糰餅底配方,除咗選用高質意大利麵粉、特級初榨橄欖油之外,仲會選用啤酒酵母方法,特意減少酵母用量至1/10,啱哂大家對輕脆Pizza皮嘅追求~ 而每塊Pizza嘅定價由HK$25至HK$45(100克),更提供超過20款口味,包括經典口味、素食之選、創新口味、甜食Pizza!.Italiana: 以蕃茄、水牛芝士、羅勒、特級初榨橄欖油打造意式傳統pizza味道~Carbonara: 選用經過巴斯德氏殺菌法處理雞蛋炮製,再配上水牛芝士、意大利最古老的芝士之一嘅Pecorino Romano羊奶芝士、意式風乾豬面頰肉Guanciale、黑胡椒,夠哂惹味~Gamberetti: 主打意大利Mazzancolle大蝦,再配嘅一個蕃茄同生菜,並加上點點蛋黃醬~Mortadella: 選用質感柔軟意式肉腸Mortadella,加入奶香味濃Stracciatell
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最近終於試咗位於灣仔意大利羅馬人氣長方形手切薄餅Alice Pizza,由意大利傳奇薄餅大師Domenico Giovannini創辦,Alice Pizza依家喺意大利同全球都擁有超過200間分店!
Alice Pizza更一直用30幾年嘅麵糰餅底配方,除咗選用高質意大利麵粉、特級初榨橄欖油之外,仲會選用啤酒酵母方法,特意減少酵母用量至1/10,啱哂大家對輕脆Pizza皮嘅追求~
而每塊Pizza嘅定價由HK$25至HK$45(100克),更提供超過20款口味,包括經典口味、素食之選、創新口味、甜食Pizza!
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Italiana
: 以蕃茄、水牛芝士、羅勒、特級初榨橄欖油打造意式傳統pizza味道~

Carbonara
: 選用經過巴斯德氏殺菌法處理雞蛋炮製,再配上水牛芝士、意大利最古老的芝士之一嘅Pecorino Romano羊奶芝士、意式風乾豬面頰肉Guanciale、黑胡椒,夠哂惹味~

Gamberetti
: 主打意大利Mazzancolle大蝦,再配嘅一個蕃茄同生菜,並加上點點蛋黃醬~

Mortadella
: 選用質感柔軟意式肉腸Mortadella,加入奶香味濃Stracciatella軟芝士同開心果,層次感豐富~

Rustica
: 用上西蘭花、蘑菇、馬鈴薯突出濃濃芝士味Parmigiano Reggiano~

Primaverlie
: Vegetarian之選!用上意人利青瓜、絲翠奇亞芝士、蕃茄乾,清新嘅選擇~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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