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2017-05-12
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週六因有突發事件返回公司處理，為慰勞勤奮o既三位員工，老闆決定中午喺後面街一家人氣餐廳「Catalunya」請大家食西班牙大餐。餐店地舖o既面積寬廣，不用花巧o既裝潢已好夠氣勢，正門旁o既酒吧相信入夜後都會幾熱鬧。以紅黑為主色o既客廳式設計配上厚墊梳化椅櫈，感覺舒適大方。深知小肥助手最愛凍飲，埋位一刻老細二話不說即開咗樽西班牙汽酒。跟住佢就同相熟o既經理哥哥商討點餸，我地班細o既就乖乖咁坐喺度等食。Jamón Ibérico “Gran Reserva” 100% Bellota （$360）：薄薄o既伊比利亞火腿油潤亮澤，甘香軟韌，惹味醒神。Pa Amb Tomàquet（$80）：據悉，此味蕃茄麵包乃傳統加泰羅尼亞菜式，包上只有蕃茄、橄欖及鹽，可烘可唔烘。「Catalunya」o既師傅選擇將麵包烘成蕃茄多士，效果極為香脆。喺蕃茄多士上放上伊比利亞火腿，前者o既微酸剛巧中和後者o既咸香，令組合更易入口。Ham, Cheese & Truffle “Bikini”（$135）：依道以三點式比堅尼泳衣起名o既松露芝士火腿三文治外表看似平凡，但入口卻超級鬆化！「比堅尼」中o既芝士火腿柔軟香
餐店地舖o既面積寬廣，不用花巧o既裝潢已好夠氣勢，正門旁o既酒吧相信入夜後都會幾熱鬧。
以紅黑為主色o既客廳式設計配上厚墊梳化椅櫈，感覺舒適大方。
深知小肥助手最愛凍飲，埋位一刻老細二話不說即開咗樽西班牙汽酒。
Parés Baltà Brut Nature
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Jamón Ibérico “Gran Reserva” 100% Bellota （$360）：薄薄o既伊比利亞火腿油潤亮澤，甘香軟韌，惹味醒神。
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