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點解仲要排隊？
2015-10-24 3640 views
相隔兩年再嚟，因為早到(18:45), 等咗半個鐘就有位。蠔餅由兩年前嘅$20兩塊加到$35, 但蠔少咗，以前嘅蛋味而家欠奉。腐乳通菜，腐乳只有死咸味。主角煲仔飯，女友話雞好滑幾好味，我個牛肉都唔鞋。但飯焦呢？燶到苦嘅，豉油唔係甜豉油唔敢多落，煲仔飯失去靈魂。只可以講，唔知係咪都仲相對平所以仲要排隊。
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相隔兩年再嚟，因為早到(18:45), 等咗半個鐘就有位。蠔餅由兩年前嘅$20兩塊加到$35, 但蠔少咗，以前嘅蛋味而家欠奉。腐乳通菜，腐乳只有死咸味。主角煲仔飯，女友話雞好滑幾好味，我個牛肉都唔鞋。但飯焦呢？燶到苦嘅，豉油唔係甜豉油唔敢多落，煲仔飯失去靈魂。只可以講，唔知係咪都仲相對平所以仲要排隊。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-10-24
    Waiting Time
    30 Minutes (Dine In)
    Spending Per Head
    $69 (Dinner)
    Recommended Dishes
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