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Restaurant: Eaaat.here
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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烤雞你一定要試，飲杯燒酌夠興致
2021-05-08 310 views
餐廳：Eaaat.here (大角咀)地址：大角咀嘉善街18號利奧坊地下G704號舖喺大角咀捐完成份血🩸，去咗呢間喺利奧坊開咗大半年，主打西班牙、墨西哥同日式菜嘅eaaat.here 食晚飯🍽，同時提早慶祝終於出晒實習，正式同大學生涯講bye bye🥲餐廳佈置簡單而有feel，以黑白色為主，位置闊落，坐得都幾舒服，不過冷氣就有少少大❄️，怕凍嘅朋友仔記得帶多件褸喇🧥先叫咗幾款串燒，餐廳所有雞串燒都喺雞用日本嘅無激素雞🐓，所以價錢相對貴少少🤏；點咗個大蔥雞髀肉($38)🍗、雞胸軟骨($38)同五花腩($35)，一分錢一分貨，用靚嘅材料價錢就會貴啲，燒嘅火候掌握得非常好🔥，唔會有燒到好燶或者唔熟，雞胸軟骨比較少見，相對較為特別，五花腩真係勁邪惡😈✝️墨西哥風味糕烤雞(半隻) $198呢隻雞製作需時大約15分鐘，因為喺即叫即整嘅，雞皮烤得金黃香脆🤤，雞肉嫩口而且唔肥，肉質飽滿而惹味，蘸埋辣辣地嘅墨西哥醬嚟食零舍有風味🇲🇽✝️魚子醬蟹膏蟹肉意粉 $158意粉食落微微creamy，帶有濃郁嘅蟹肉香🦀，一疏疏嘅蟹肉清晰可見，另外有一咬即爆嘅魚子，仲有增加色水同香味嘅雜菌，意粉比較煙韌爽口，個人幾鍾意呢個
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餐廳：Eaaat.here (大角咀)
地址：大角咀嘉善街18號利奧坊地下G704號舖

喺大角咀捐完成份血🩸，去咗呢間喺利奧坊開咗大半年，主打西班牙、墨西哥同日式菜嘅eaaat.here 食晚飯🍽，同時提早慶祝終於出晒實習，正式同大學生涯講bye bye🥲
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餐廳佈置簡單而有feel，以黑白色為主，位置闊落，坐得都幾舒服，不過冷氣就有少少大❄️，怕凍嘅朋友仔記得帶多件褸喇🧥
6 views
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0 comments
先叫咗幾款串燒，餐廳所有雞串燒都喺雞用日本嘅無激素雞🐓，所以價錢相對貴少少🤏；點咗個大蔥雞髀肉($38)🍗、雞胸軟骨($38)同五花腩($35)，一分錢一分貨，用靚嘅材料價錢就會貴啲，燒嘅火候掌握得非常好🔥，唔會有燒到好燶或者唔熟，雞胸軟骨比較少見，相對較為特別，五花腩真係勁邪惡😈
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✝️墨西哥風味糕烤雞(半隻) $198
呢隻雞製作需時大約15分鐘，因為喺即叫即整嘅，
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 雞皮烤得金黃香脆🤤，雞肉嫩口而且唔肥，肉質飽滿而惹味，蘸埋辣辣地嘅墨西哥醬嚟食零舍有風味🇲🇽
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✝️魚子醬蟹膏蟹肉意粉 $158
意粉食落微微creamy，帶有濃郁嘅蟹肉香🦀，一疏疏嘅蟹肉清晰可見，
1 views
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 另外有一咬即爆嘅魚子，仲有增加色水同香味嘅雜菌，意粉比較煙韌爽口，個人幾鍾意呢個意粉嘅口感🤞
2 views
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✝️墨西哥炒椰菜仔 $108
椰菜仔用咗蒜粒同mozzarella cheese去炒🥘，加咗焦糖同墨西哥醬汁，令椰菜仔簡單而唔單調，味道相對較濃，大概有廿幾粒，唔知你又鍾唔鍾意呢款菜呢😎？
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✝️Hot.here $88
餐廳自己調製嘅cocktail，
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 亦係唯一一隻cocktail加咗薑汁嘅，飲落薑味同檸檬味取咗個平衡，薑味好純，同Gin酒配搭又幾夾🍹
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✝️Yuzushu Chu-hai $88
用咗初戀柑夏蜜柑酒、燒酌同梳打水去泡製，飲落有燒酌嘅香醇，加咗甜甜哋嘅蜜柑酒更易入口🍶，建議愛品嚐燒酌嘅人可以叫呢個，唔太飲得好嗆嘅人就可以試吓其他加咗唔同味道嘅燒酌
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✝️士多啤梨蘋果金寶伴雪糕 $108
最後點少得食個甜品😋，熱辣辣嘅香脆金寶有陣陣士多啤梨同蘋果香🍓🍎，
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 將雲呢拿雪糕同脆筒敲碎再撈勻🍦，冰凍同熱呼呼嘅感覺同時喺口同牙齒之間徘徊，好好食啊🤩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-06
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$472 (Dinner)
Recommended Dishes
  • 士多啤梨蘋果金寶伴雪糕
  • 墨西哥風味烤雞(半份）