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2018-07-01 976 views
當晚太約十一點半。我地原本想食點心。但個經理話宜家食點心既話要等好耐同埋好貴。咁既然個經理講到咁。唯有唔食啦跟住我地想食燒味部食物。又話燒味檔收左工🙄心諗宵夜時間食飯係咁嫁啦咁我地五人叫左幾款小菜有個係椒鹽鮮魷&腰果雞軟骨。一食落去就就係番炸既食品到埋單時間。個女侍應本身已經對住我地黑口黑面。但對住我地隔離枱客四萬咁口,到我地問佢點解會收12%服務費。個女侍用好差既態度「個餐牌有寫」我地真心覺得女侍應服務態度勁差。呢個酒樓唔值我俾12%服務費
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當晚太約十一點半。
我地原本想食點心。但個經理話宜家食點心既話要等好耐同埋好貴。咁既然個經理講到咁。唯有唔食啦
跟住我地想食燒味部食物。又話燒味檔收左工🙄
心諗宵夜時間食飯係咁嫁啦
咁我地五人叫左幾款小菜
有個係椒鹽鮮魷&腰果雞軟骨。一食落去就就係番炸既食品

到埋單時間。個女侍應本身已經對住我地黑口黑面。但對住我地隔離枱客四萬咁口,到我地問佢點解會收12%服務費。個女侍用好差既態度「個餐牌有寫」我地真心覺得女侍應服務態度
勁差。
呢個酒樓唔值我俾12%服務費


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-27
Dining Method
Dine In
Spending Per Head
$200 (Last Night Supper)