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2023-08-23
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呢間銅鑼灣好出名嘅Omakase一直都無機會試😅搬到去跑馬地終於嚟到試啦😚 裝潢係舒適嘅簡約風🪭雖然喺大馬路隔離有種日式既寧靜🇯🇵 裡面仲有個小庭園咁既空間充滿日式既氣氛🌳 每晚接待大概八個客人左右師傅好親切又會談笑風生😸食物有質素之餘比起一般Omakase既拘謹多了一份親切感🩷⭐️ 先付 🍱前菜已經好有藝術感🎨 有宮崎蟹🦀️京都風嘅湯葉以及水雲同沖繩海藻🌱 以鮮同清爽一共帶出夏天嘅主題🏝️⭐️ 吸物 🍲用黎自千葉縣既蜆熬成嘅湯底完全不加一滴鹽🧂每口蜆肉十分飽滿充滿甜味💙配上日本獨有既蒪菜同樣有清爽嘅特色🪴⭐️真鯛 🐟可以選擇配上紫蘇葉或酸汁凸顯出甜味🪻⭐️ 鰝鰺 🐠呢款魚第一次食肉質比較細緻同有口感😋⭐️ 白海老 🦐黎知富山嘅名物白海老味道唔算太濃🤍 低調得黎門口都係甜味🥳 另外用了素揚烹調香口但不油膩🔥⭐️ 金目鯛 💰黎自熱海嘅鯛魚同樣帶清甜而細膩🌊⭐️ 八爪魚 🐙吸盤同肉有兩種截然不同嘅口感 🤣 配上Wasabi的調味強度點到為止好加分🌶️⭐️ 海膽 🪼除咗鮮甜之外海膽既味道好有層次🧡 原來黎自富礦物嘅生長環境💎在Creamy中營造出一種獨特嘅香味⭐️ 季節料理 🍁估唔到白蝦仲有另一種發揮🥰師傅話係蝦丸
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前菜已經好有藝術感🎨 有宮崎蟹🦀️京都風嘅湯葉以及水雲同沖繩海藻🌱 以鮮同清爽一共帶出夏天嘅主題🏝️
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用黎自千葉縣既蜆熬成嘅湯底完全不加一滴鹽🧂每口蜆肉十分飽滿充滿甜味💙配上日本獨有既蒪菜同樣有清爽嘅特色🪴
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可以選擇配上紫蘇葉或酸汁凸顯出甜味🪻
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呢款魚第一次食肉質比較細緻同有口感😋
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黎知富山嘅名物白海老味道唔算太濃🤍 低調得黎門口都係甜味🥳 另外用了素揚烹調香口但不油膩🔥
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黎自熱海嘅鯛魚同樣帶清甜而細膩🌊
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吸盤同肉有兩種截然不同嘅口感 🤣 配上Wasabi的調味強度點到為止好加分🌶️
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除咗鮮甜之外海膽既味道好有層次🧡 原來黎自富礦物嘅生長環境💎在Creamy中營造出一種獨特嘅香味
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估唔到白蝦仲有另一種發揮🥰師傅話係蝦丸嘅變奏版🍘 同樣係每一口100%既蝦味極濃但係冇印象中嘅咁油膩 配上長崎粟米天婦羅帶獨有嘅甜味作為中場既小結🌽
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入口比較滑身同醋飯好配合💚
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有着鯖魚嘅濃郁特點但肉質比起鯖魚更Fine😇
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師傅玩笑話似係潮式大墨魚但係爽口彈牙度原超乎我所想😜
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黎知青森嘅帆立貝飽滿得黎帶有光澤🤤 難以形容嘅鮮甜
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魚味本身比較濃但係調味過絕對唔會腥💜
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三隻大蝦嘅連發真係好豪華😙澎湃嘅甘甜配上爽口嘅口感係我嘅最愛🥰
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終於嚟到吞拿魚嘅三連發❤️🔥個人覺得重陀螺嘅脂肪比例最均勻有入口即溶既效果🤤
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一入口已經有豐厚嘅油香🩶停留喺口中有回甘嘅感覺
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全晚最大驚喜之一‼️原本Expect會有筋比較硬 但係師傅用咗醬油漬嘅方法不但嫩滑🫚而且更帶出魚味
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中咗吞拿魚芝麻同青蔥豐富既口味感覺好完滿🤭
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清清地嘅味噌湯帶點清甜🍃中和返味蕾
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自家製嘅紅豆羊羹食得出紅豆粒嘅口感同綿密🫘 而北海道嘅密瓜十分新鮮🍈比起甜點更為香甜
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