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今日專誠帶老爺奶奶嚟試吓老字號米芝連上海素菜功德林,午餐點了幾個小菜。豆腐餃子係手功菜,豆腐切得好薄,包住鮮嫩嘅素菜,口感一流。芙蓉炒桂花翅啲蛋白炒得滑溜,素翅食落十分爽口、不過回鍋肉炒年糕同鮮菇百合籚筍味道都太濃。甜品木桶豆腐花卻叫人有驚喜,$68可以分足四碗而且非常滑溜,更送上桂花糖及黃糖任揀👍🏻價錢雖然唔平但加埋個無敵大海景都OK喇😅
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今日專誠帶老爺奶奶嚟試吓老字號米芝連上海素菜功德林,午餐點了幾個小菜。豆腐餃子係手功菜,豆腐切得好薄,包住鮮嫩嘅素菜,口感一流。芙蓉炒桂花翅啲蛋白炒得滑溜,素翅食落十分爽口、不過回鍋肉炒年糕同鮮菇百合籚筍味道都太濃。甜品木桶豆腐花卻叫人有驚喜,$68可以分足四碗而且非常滑溜,更送上桂花糖及黃糖任揀👍🏻價錢雖然唔平但加埋個無敵大海景都OK喇😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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