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2020-03-18
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見朋友艾豬去過這間餐廳，食物各環境好像也不錯，就趁週日有空去西環走走。環境裝潢枱與枱之間的距離不會過份擠擁，雖然樓底不高，但勝在落地大玻璃，一望無際的海景，空間並不焗促。特別抵讚一望無際的大海，藍天白雲，我相信任何一個人也不會看膩。天色好時，沐浴在溫暖的陽光下，整天的心情也會舒暢。我和朋友由中午十二時多一直待至三時許，待應們亦不會限時限刻，催促趕客，一讚！食物賣相食物方面，我點了午餐，我要了一份香煎魷魚仔配西班牙肉腸作頭盤和慢煮美國鮮嫩雞胸，承惠$148。香煎魷魚仔配西班牙肉腸雖然味道偏咸，但是整體的味道平衡十分出色，西班牙肉腸切碎輕輕油泡，用作調味，再加上最上層的葡萄黑醋醬更是劃龍點睛。慢煮美國鮮嫩雞胸 賣相真的不了。但是味道配搭很好。以慢煮的方法處理雞胸，肉質鮮嫩多汁，內層再包芝士，別有風味。但是整體賣相太白，香、味俱全，只欠色彩。結論整體來說，我認為環境滿分，服務還可，食物質素出奇地高。以午餐的性價比來說，我會給8.5/10。I came across with the Instagram of my friend and saw this restaurant. The fo
環境裝潢
枱與枱之間的距離不會過份擠擁，雖然樓底不高，但勝在落地大玻璃，一望無際的海景，空間並不焗促。
特別抵讚
一望無際的大海，藍天白雲，我相信任何一個人也不會看膩。天色好時，沐浴在溫暖的陽光下，整天的心情也會舒暢。我和朋友由中午十二時多一直待至三時許，待應們亦不會限時限刻，催促趕客，一讚！
食物賣相
食物方面，我點了午餐，我要了一份香煎魷魚仔配西班牙肉腸作頭盤和慢煮美國鮮嫩雞胸，承惠$148。
Baby Squid
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香煎魷魚仔配西班牙肉腸
雖然味道偏咸，但是整體的味道平衡十分出色，西班牙肉腸切碎輕輕油泡，用作調味，再加上最上層的葡萄黑醋醬更是劃龍點睛。
US Chicken Breast
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慢煮美國鮮嫩雞胸
賣相真的不了。但是味道配搭很好。以慢煮的方法處理雞胸，肉質鮮嫩多汁，內層再包芝士，別有風味。但是整體賣相太白，香、味俱全，只欠色彩。
結論
整體來說，我認為環境滿分，服務還可，食物質素出奇地高。以午餐的性價比來說，我會給8.5/10。
I came across with the Instagram of my friend and saw this restaurant. The food and environment look great and I decided to go to Sai Wan to
give it a try.
Environment and decoration
The distance between tables are not close and you could still enjoy a certain extent of privacy. Although the ceiling is not high enough, the restaurant is surrounded with a 180o sea view with window wall, which make the restaurant more spacious than it actually is.
Special Compliment
The sea horizon is snapped in your eyes, with blue sky and a bit of clouds. I believe no one would be tired of this view. In daytime, having lunch under the sunbathe makes your day. My friends and I stayed in the restaurant from 12- noon to 3ish and with no guilt as waiters would not show a bit of dissatisfaction on your long staying. Bravo!
Food and Presentation
In this regard, I have ordered a set lunch, with baby squid with chorizo and US chicken breast with tomato and cheese.
香煎魷魚仔配西班牙肉腸
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Baby Squid
The taste is a bit salty, but the taste is well-balanced. Slightly fried chopped/minced chorizo as the seasonings of the dish, with the balsamic black vinegar on top makes the dish remarkable.
慢煮美國鮮嫩雞胸
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US chicken breast
The presentation is really far less comparable to the taste. The chef slow cooked the chicken breast in order to keep the juice in the meat and avoid the possibility of over chewy. Cheese is melted inside the chicken breast. The combination is nice. However, the colour of the dish is somehow too pale. All in all, it is a dish with good taste and smell, yet dull.
Conclusion
Overall, the vibe is awesome, service is good and the food is surprisingly outstanding. Value-for-money wise as lunch, I will rate 8.5 out of 10.
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