86
15
3
Restaurant: One Harbour Road
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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已經踏入咗品嚐雲南野生菇菌嘅最佳季節🍄‍🟫 中菜行政總廚陳漢章師傅精心設計咗一系列時令菜式 採用營養價值豐富嘅雲南菇菌同新鮮食材入饌😻  例如炒帶子就拌以有菌中之冠美名嘅雲南野生雞㙡菌 另外稻庭烏冬就特登配咗選用雲南野生雞油菌🤩 雞㙡菌 鹹酸菜同豚肉鬆入饌嘅野菌肉醬酸辣湯  今餐最喜歡喺師傅新炮製嘅紅蔥醬油煙燻脆皮龍崗雞🤤 脆皮龍崗雞帶醇香嘅煙燻味 肉質鮮嫩多汁 配上師傅用乾蔥同蔥炒香製成蔥香濃郁嘅紅蔥醬油 忍唔住即刻叫碗白飯嚟撈飯食😏餐廳環境優雅大氣 仲對正尖沙咀維港美景✨ 啱晒同屋企人嚟一齊食中秋節飯 團團圓圓🏮 _ 📸 1️⃣ 紅蔥醬油煙燻脆皮龍崗雞🌟 2️⃣ 鵝肝魚子醬脆皮乳豬件 3️⃣ 25年陳皮竹笙螺頭水鴨燉雲南迷你冬瓜盅 4️⃣ 欖豉沖繩四角豆龍岩甜筍炒澳洲翡翠鮑角 5️⃣ XO醬雲南野生雞㙡菌炒北海道帶子 6️⃣ 野菌肉醬酸辣湯稻庭烏冬  7️⃣ 石榴蘆薈甘露 8️⃣ 蓮子南棗凍糕丨金網椰蓉盞🌟
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已經踏入咗品嚐雲南野生菇菌嘅最佳季節🍄‍🟫 
中菜行政總廚陳漢章師傅精心設計咗一系列時令菜式 
採用營養價值豐富嘅雲南菇菌同新鮮食材入饌😻  
例如炒帶子就拌以有菌中之冠美名嘅雲南野生雞㙡菌 
另外稻庭烏冬就特登配咗選用雲南野生雞油菌🤩 
雞㙡菌 鹹酸菜同豚肉鬆入饌嘅野菌肉醬酸辣湯  

今餐最喜歡喺師傅新炮製嘅紅蔥醬油煙燻脆皮龍崗雞🤤 
脆皮龍崗雞帶醇香嘅煙燻味 肉質鮮嫩多汁 
配上師傅用乾蔥同蔥炒香製成蔥香濃郁嘅紅蔥醬油 
忍唔住即刻叫碗白飯嚟撈飯食😏

餐廳環境優雅大氣 仲對正尖沙咀維港美景✨ 
啱晒同屋企人嚟一齊食中秋節飯 團團圓圓🏮
 _ 
📸 
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2️⃣ 鵝肝魚子醬脆皮乳豬件 
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3️⃣ 25年陳皮竹笙螺頭水鴨燉雲南迷你冬瓜盅 
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6️⃣ 野菌肉醬酸辣湯稻庭烏冬  
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7️⃣ 石榴蘆薈甘露 
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8️⃣ 蓮子南棗凍糕丨金網椰蓉盞🌟

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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