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2017-05-11
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煎釀豆腐($10)凍豆花($9)👅等我跟下九龍城地膽黎食碗靚豆花先😎😎呢到既豆花唔算最滑,但豆味幾出👍🏻👍🏻比起大埔個超級滑既阿婆豆花,義香豆花個質感會實在啲😉唔會食完好似無食過一陣風咁😀😀當然我都係中意愈滑愈好既豆花🙈🙈不過呢個豆味濃啲都唔錯😊地膽極力推薦既煎釀豆腐幾有驚喜😆😆平時啲豆腐會釀住好大舊嘅魚肉,但呢度嘅魚肉只有薄薄地一層🙂相反豆腐佔嘅比例大好多🤓🤓估唔到咁樣反而更加好食😋魚肉好鮮味而且食落爽口,加埋外皮香脆而入面超滑超有豆味嘅豆腐🙈熱辣辣好燙口好正😝😝
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