54
17
19
Level3
80
0
煲仔至尊
2000-06-04 15 views
老字號，用古法秘技泡製，故飯焦香氣傳十里，豉油調製更是一絕。即使天時暑熱亦大把人爭食。
Read full review
老字號，用古法秘技泡製，故飯焦香氣傳十里，豉油調製更是一絕。即使天時暑熱亦大把人爭食。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value