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煲底金黃香脆嘅飯焦
2019-12-13 18 views
—一個個瓦煲放咗喺門口 藍藍嘅火焰正燃燒着 吸引到大家嘅注目豉汁白鱔煲仔飯($93)製作需時 有個例湯上枱飲住先望落都幾多湯料主角終於整好 店員提醒小心熱同焗一焗自己按喜好加豉油 飯粒分明較綿白鱔肥美 魚油滲埋入當中最後唔少得煲底金黃香脆嘅飯焦 脆卜卜唔會太燶全日套餐($45)蕃茄湯鮮牛通/火腿絲奄列/牛油多士Omelette仲有蛋汁流出牛油已經溶埋喺多士到———————————————凱逸餐室元朗西菁街9號富盛大廈地下3-4號舖
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 一個個瓦煲放咗喺門口 藍藍嘅火焰正燃燒着
吸引到大家嘅注目
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 豉汁白鱔煲仔飯($93)
製作需時 有個例湯上枱飲住先
望落都幾多湯料
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 主角終於整好 店員提醒小心熱同焗一焗
自己按喜好加豉油 飯粒分明較綿
白鱔肥美 魚油滲埋入當中
最後唔少得煲底金黃香脆嘅飯焦 脆卜卜唔會太燶
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 全日套餐($45)
蕃茄湯鮮牛通/火腿絲奄列/牛油多士
Omelette仲有蛋汁流出
牛油已經溶埋喺多士到
———————————————
凱逸餐室
元朗西菁街9號富盛大廈地下3-4號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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