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燒乳鴿+瑞士汁
2017-10-01 1101 views
常常聽人講有間店的乳鴿好正，但成日都唔記得個間店叫乜嘢名，今次終於記得，由於風聞已久，難忍好奇之心和為食的性子，一於去食！嘩～$150一隻乳鴿仔⋯⋯真係好貴！雖然貴，但真的好好好好味！點菜時叫佢唔好切、原隻上碟，食嘅時候由自己親手撕開～漏汁出來個下～（暈啦）！忍不住連皮都食曬～每啖都點汁！嘩～唔理高矮肥瘦啦！結果我忍不住一星期食了兩次⋯實在好味過街市$40一隻的鹵水乳鴿⋯不過咁富貴嘅決定和舉動，唔可以成日有！！
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常常聽人講有間店的乳鴿好正，但成日都唔記得個間店叫乜嘢名，今次終於記得，由於風聞已久，難忍好奇之心和為食的性子，一於去食！嘩～$150一隻乳鴿仔⋯⋯真係好貴！雖然貴，但真的好好好好味！點菜時叫佢唔好切、原隻上碟，食嘅時候由自己親手撕開～漏汁出來個下～（暈啦）！
忍不住連皮都食曬～每啖都點汁！嘩～唔理高矮肥瘦啦！結果我忍不住一星期食了兩次⋯實在好味過街市$40一隻的鹵水乳鴿⋯不過咁富貴嘅決定和舉動，唔可以成日有！！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2017-09-14
Dining Method
Dine In
Spending Per Head
$160 (Lunch)
Recommended Dishes
  • 燒乳鴿