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2017-12-02
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由於今日係國慶假期，而大姨媽有夜晚嘅煙花匯演嘅門票，所以我們約埋舅父舅母一齊去睇，但我們就提早喺傍晚嗰陣食晚飯，所以我們就去咗較早前去食過覺得唔錯嘅海運大廈嘅「澳瑪葡國菜」食晚飯！我們叫咗葡式烤乳豬嘅外皮同之前一樣烤得好香口脆身，肉質好鬆化軟滑，脂肪亦唔會過多，真係好正呀！招牌炭燒霹靂春鷄嘅肉質好鬆軟嫩滑，至於呢個秘製嘅醬汁係表弟最鍾意嘅，因味道相當惹味，而且外層燒到有層焦香，真係好好味呀！炭燒是日鮮魚伴時蔬今日嘅鮮魚係鰂魚燒得好香脆，而且香氣撲鼻，肉質好鮮甜嫩滑！葡式海鮮燴飯嘅味道好似有啲啲海鮮味嘅蕃茄湯咁，但蝦肉都唔係好新鮮，有啲霉嘅感覺！炭燒牛肋排一上碟嗰陣我們個個都覺得唔太滿意，因啲牛肋排燒到又燶又黑，食落有超濃烈嘅苦澀味，而且肉質亦又乾又硬，真係令我們覺得好失望呀！葡式蛋撻嘅撻皮相當酥脆，蛋味亦好夠香，而且甜而不膩！
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