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2020-12-11
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呢排都比較忙,個人都好攰,懶得煮飯又唔想出街食,唯有外賣買返屋企😜有好一段時間都冇食過燒味,聽朋友講呢間新開燒味鋪質素又幾唔錯咁,一於去斬料返去同屋企人食下先。今次買左禾田滷水鴨(半隻)($60)、至尊燒鵝(上庄)($110)、老師傅燒腩仔($64)、蜜汁燒排骨($60)禾田滷水鴨(半隻):鴨肉味濃而且滷得好入味,肉質唔錯唔會鞋口,有醬汁可以點黎食😄至尊燒鵝(上庄):份量都幾足,燒得夠香,外皮夠脆,而且食落啖啖肉同好嫩滑,唔會燒到過晒火喉好乾柴咁🤤老師傅燒腩仔:燒腩仔層皮一定要夠脆身先好食,搭完車拎返屋企仍然超脆😍燒腩鹹度恰到好處,味道幾好,再點一點芥末醬更加惹味😋蜜汁燒排骨:本身想買叉燒,但又見到有燒排骨,幾特別又好似幾好食咁,於是買黎試下😜蜜汁夠香甜,排骨肉質比起叉燒黎計更加嫩滑😋大合照🤩買左咁多料,成家都食到飽一飽😉價錢經濟實惠,燒味大大份又好味,難怪咁多街坊過黎幫襯,我得閒再過黎買D返去加下餸偷懶都唔錯😆
$60
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$60
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$110
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$64
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$60
38 views
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$60
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大合照🤩
買左咁多料,成家都食到飽一飽😉價錢經濟實惠,燒味大大份又好味,難怪咁多街坊過黎幫襯,我得閒再過黎買D返去加下餸偷懶都唔錯😆
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