To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (V City)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Bo La

Level2

今日星期五放工，約左朋友去一齊去食燒肉，兩個女仔6點半鐘到，等左15分就入得。食肉獸的我地，叫左個牛角海鮮燒肉盛合（2人前）。前菜包括牛角沙律🥗一客和辛味青瓜一客。沙律大大碗，夠晒兩個人食😮。燒肉有牛板腱肉，肩脊肉，牛舌，雞胸同豬扒。可能我地兩個都係牛魔王😈，都係覺得牛肉比較好食，豬同雞都麻麻。海鮮方面有廣島蠔，青口，扇貝，魚同海蝦。蠔加入牛油一齊燒到半熟，入口creamy😍😍。野菜盛合有雞髀菇，牛油雜菌同冬菇。食燒肉當然要送酒，試左威士忌梳打同燒酌梳打都唔錯🍺。星期五放左工可以同知己慢慢歎燒肉，對酌，乃是人生一大樂事😎😎。

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今日星期五放工，約左朋友去一齊去食燒肉，兩個女仔6點半鐘到，等左15分就入得。

食肉獸的我地，叫左個牛角海鮮燒肉盛合（2人前）。前菜包括牛角沙律🥗一客和辛味青瓜一客。沙律大大碗，夠晒兩個人食😮。燒肉有牛板腱肉，肩脊肉，牛舌，雞胸同豬扒。可能我地兩個都係牛魔王😈，都係覺得牛肉比較好食，豬同雞都麻麻。

海鮮方面有廣島蠔，青口，扇貝，魚同海蝦。蠔加入牛油一齊燒到半熟，入口creamy😍😍。野菜盛合有雞髀菇，牛油雜菌同冬菇。

食燒肉當然要送酒，試左威士忌梳打同燒酌梳打都唔錯🍺。星期五放左工可以同知己慢慢歎燒肉，對酌，乃是人生一大樂事😎😎。