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爆汁生煎包
2017-05-15 463 views
灣仔終於開左呢間咁出名嘅生煎包啦！見放工時間小啲人就同朋友去食下，門面好干淨，係門口可以睇到佢煎梗d生煎包嘅，望到已經流唒口水啦 講翻個生煎包，28蚊4粒招牌款，食嘅時候要小心啲，一咬落去啲湯汁就會爆唒出嚟 真係要好小心食 外面唔會好厚，剛剛好，而個底煎得好脆，非常好食。入面嘅肉份量剛剛好，唔會太小，亦唔會太呀 我鐘意再加小小醋落去可以更吊到生煎包嘅鮮味 佢仲有隻叫黑松露生煎包，15蚊一料，最少買2粒咁。見佢都好似幾足料咁，下次食下
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灣仔終於開左呢間咁出名嘅生煎包啦！見放工時間小啲人就同朋友去食下，門面好干淨，係門口可以睇到佢煎梗d生煎包嘅，望到已經流唒口水啦
講翻個生煎包，28蚊4粒招牌款，食嘅時候要小心啲，一咬落去啲湯汁就會爆唒出嚟
真係要好小心食
外面唔會好厚，剛剛好，而個底煎得好脆，非常好食。入面嘅肉份量剛剛好，唔會太小，亦唔會太呀
我鐘意再加小小醋落去可以更吊到生煎包嘅鮮味
佢仲有隻叫黑松露生煎包，15蚊一料，最少買2粒咁。見佢都好似幾足料咁，下次食下
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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