美中·鴨子

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Item: M&C‧DUCK
Rating: 2
Author: ly1tse

M&C‧DUCK

33 Reviews

Taste

Decor

Service

Hygiene

Value

2062

Tai Wai

$101-200

Jingchuanhu Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	M&C‧DUCK

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ly1tse

Level1

（第一次係openrice寫食評，因為實在太失望）琴晚我同男朋友一家去咗大圍新開嘅商場圍方，本身好期待食美中鴨子嘅！但今次嘅食物體驗真係令我大失所望，而且仲留低心理陰影。-我地6點幾拎位，等咗一個鐘差唔到7點50分先終於入到座位，先試嘅小籠包味道幾好，但之後嗌嘅片皮鴨真係難食到令我瞠目結舌。片皮鴨嘅外觀幾靚既，但一嚐到口裡嘅時候，居然有一種超刺鼻嘅騷味，令我同男朋友媽咪都即刻作嘔（男朋友媽咪話以為係羊騷味）。我地本來好期待食片皮鴨，但呢個嗰係嘅騷味實在令我地無法享受到食嘢嘅樂趣。唔止喺口感上毀咗整道菜，仲令我地對片皮鴨有心理陰影，之後都唔敢再試。我地只食咗少少嘅鴨肉，都仲隱約聞到佢嘅刺鼻味，所以一直飲茶漱口想消除陣味。-更糟嘅係，食完之後返屋企途中都仲聞到片皮鴨嘅味道。佢嘅味道係咁持久，真係好唔舒服。我地買咗薄荷糖試圖掩蓋佢嘅味道，但好可惜，片皮鴨嘅騷味仍然難以完全掩蓋。-呢次食嘅經歷真係好令人失望，而且都留低咗好大嘅陰影。希望將來可以有好嘅食物體驗，唔再遇上咁嘅情況。（香菇鴨子炒飯既鴨肉都係咁騷，請慎重考慮，蔥爆牛肉鹹，四季魚羹ok，烤麩都係鹹，片皮鴨令人作嘔）

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（第一次係openrice寫食評，因為實在太失望）
琴晚我同男朋友一家去咗大圍新開嘅商場圍方，本身好期待食美中鴨子嘅！但今次嘅食物體驗真係令我大失所望，而且仲留低心理陰影。
-
我地6點幾拎位，等咗一個鐘差唔到7點50分先終於入到座位，先試嘅小籠包味道幾好，但之後嗌嘅片皮鴨真係難食到令我瞠目結舌。片皮鴨嘅外觀幾靚既，但一嚐到口裡嘅時候，居然有一種超刺鼻嘅騷味，令我同男朋友媽咪都即刻作嘔（男朋友媽咪話以為係羊騷味）。我地本來好期待食片皮鴨，但呢個嗰係嘅騷味實在令我地無法享受到食嘢嘅樂趣。唔止喺口感上毀咗整道菜，仲令我地對片皮鴨有心理陰影，之後都唔敢再試。我地只食咗少少嘅鴨肉，都仲隱約聞到佢嘅刺鼻味，所以一直飲茶漱口想消除陣味。
-
更糟嘅係，食完之後返屋企途中都仲聞到片皮鴨嘅味道。佢嘅味道係咁持久，真係好唔舒服。我地買咗薄荷糖試圖掩蓋佢嘅味道，但好可惜，片皮鴨嘅騷味仍然難以完全掩蓋。
-
呢次食嘅經歷真係好令人失望，而且都留低咗好大嘅陰影。希望將來可以有好嘅食物體驗，唔再遇上咁嘅情況。

（香菇鴨子炒飯既鴨肉都係咁騷，請慎重考慮，蔥爆牛肉鹹，四季魚羹ok，烤麩都係鹹，片皮鴨令人作嘔）