80
23
10
Restaurant: Medium Rare Steak (Mikiki)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
125
0
牛味淡失望的封門柳😭
2022-05-02 488 views
每次去mikiki，都會經過岩盤牛扒，係超級市場入口已經聞到好香既鐵板燒牛肉味，但無奈次次都係食飽先行，今次終於食到。牛扒有 7 種選擇，一般牛扒好似西冷、肉眼、牛柳都有，連封門柳都有，而且重量 (即價錢) 由自己選擇，例如200g或300g按重量計💰黎得食當然要試下d特別野，所以我地叫左去封門柳(1g=$0.64)，而封門柳最低消費係300g，即係$192。我地今次叫左31xｇ封門柳，再加$28轉做set ，可以有3款小食。我地就叫左個汽水+沙律+溫泉蛋。封門柳位於牛的橫膈膜的肌肉，佢既肉質鬆軟，不易變韌，而且牛肉味極為濃郁👍🏻而我同朋友試過其他餐廳既封門柳後都俾呢個部位吸引，可惜今次既體驗換黎失望😥封門柳最正係食佢既牛味，但呢間封門柳牛味好淡，加上咬落去肉質好韌，我地雖然牙力好但都要咬好耐先咬到。🤭而牛扒既汁有三款: 蔥油，洋蔥油，蒜油我地揀左蒜油，蒜油味的確係幾出色 ，唔會有過熟既苦味。但唔知係咪店員覺得牛肉味淡，所以加左好多蒜，蒜味完全蓋過淡淡既牛味😂200蚊左右一塊封門柳就唔太值，而我地食完後上網睇過唔同食客評語都話佢地肉眼西冷性價比幾高，所以下次如果再試應該會試其他部位🤔
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每次去mikiki，都會經過岩盤牛扒，係超級市場入口已經聞到好香既鐵板燒牛肉味，但無奈次次都係食飽先行，今次終於食到。

牛扒有 7 種選擇，一般牛扒好似西冷、肉眼、牛柳都有，連封門柳都有，而且重量 (即價錢) 由自己選擇，例如200g或300g按重量計💰

黎得食當然要試下d特別野，所以我地叫左去封門柳(1g=$0.64)，而封門柳最低消費係300g，即係$192。
我地今次叫左31xｇ封門柳，再加$28轉做set ，可以有3款小食。我地就叫左個汽水+沙律+溫泉蛋。

封門柳位於牛的橫膈膜的肌肉，佢既肉質鬆軟，不易變韌，而且牛肉味極為濃郁👍🏻
而我同朋友試過其他餐廳既封門柳後都俾呢個部位吸引，可惜今次既體驗換黎失望😥

封門柳最正係食佢既牛味，但呢間封門柳牛味好淡，加上咬落去肉質好韌，我地雖然牙力好但都要咬好耐先咬到。🤭

而牛扒既汁有三款: 蔥油，洋蔥油，蒜油
我地揀左蒜油，蒜油味的確係幾出色 ，唔會有過熟既苦味。
但唔知係咪店員覺得牛肉味淡，所以加左好多蒜，蒜味完全蓋過淡淡既牛味😂

200蚊左右一塊封門柳就唔太值，而我地食完後上網睇過唔同食客評語都話佢地肉眼西冷性價比幾高，所以下次如果再試應該會試其他部位🤔
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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