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2021-12-31
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來自倫敦嘅人氣牛油果主題餐廳Avobar 最近喺尖沙咀K11 MUSEA開佐首間分店😍😍😍🥰🥰由前菜到甜品都配搭咗軟熟嘅牛油果🥑一向都鍾意食牛油果嘅我當然要去試吓啦當中我最鍾意嘅就係🥑Avo Bun Lobster 🦞 外層用咗牛油果代替漢堡包😍，上層龍蝦🦞肉質鮮嫩彈牙啖啖肉👍🏻👍🏻配搭熟軟嘅牛油果🥑真係超滿足🥰🥰🥑Rainbow Fish Bowl 呢款沙律配有三文魚、吞拿魚、鱸魚刺身🙈但要留意番，味道同我哋平時食嘅刺身唔同，佢魚味偏濃但加埋沙律醋酸酸地，都幾開胃嫁🥑Chicken Avocado Toast雞胸肉灑上佐自家調味配料配搭牛油果粒，味濃特出🥑 Tiramisu Green用牛油果打成嘅Cream 口感幼滑，Cream 與 Cream 之間有層浸左咖啡酒嘅蛋糕相隔，層次豐富，令人忍唔住一口接一口🥰🥰🥑Choco Avo Brownie 估唔到Brownie都可以配搭牛油果😍Brownie 中層有牛油果夾心，我個人覺得甜度適中👍🏻 旁邊伴有糖漿適合好甜嘅額外再點配
來自倫敦嘅人氣牛油果主題餐廳Avobar 最近喺尖沙咀K11 MUSEA開佐首間分店😍😍😍
🥰🥰由前菜到甜品都配搭咗軟熟嘅牛油果🥑
一向都鍾意食牛油果嘅我當然要去試吓啦
當中我最鍾意嘅就係
🥑Avo Bun Lobster 🦞
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外層用咗牛油果代替漢堡包😍，
上層龍蝦🦞肉質鮮嫩彈牙啖啖肉👍🏻👍🏻配搭熟軟嘅牛油果🥑真係超滿足🥰🥰
🥑Rainbow Fish Bowl
呢款沙律配有三文魚、吞拿魚、鱸魚刺身🙈但要留意番，味道同我哋平時食嘅刺身唔同，佢魚味偏濃但加埋沙律醋酸酸地，都幾開胃嫁
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🥑Chicken Avocado Toast
雞胸肉灑上佐自家調味配料配搭牛油果粒，味濃特出
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🥑 Tiramisu Green
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用牛油果打成嘅Cream 口感幼滑，
Cream 與 Cream 之間有層浸左咖啡酒嘅蛋糕相隔，層次豐富，令人忍唔住一口接一口🥰🥰
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🥑Choco Avo Brownie
估唔到Brownie都可以配搭牛油果😍
Brownie 中層有牛油果夾心，我個人覺得甜度適中👍🏻 旁邊伴有糖漿適合好甜嘅額外再點配
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