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2017-02-25 1091 views
西灣河太安樓林記其實唔使多介紹,有啲食評及雜誌都介紹過,佢平靚正,四餸都係$34-$37左右,多餸揀,但今次我想介紹我最鐘意食嘅牛脆骨,牛脆骨其實係牛胃對上的喉管,一隻牛已經好少,香港有得食牛脆骨嘅麵檔又唔多,如果燜得好食更加少之又少,估唔到林記會有,而且燜得恰到好處,入口好爽脆,shortshort聲又好咬口,如果燜得太淋會有霉嘅感覺;牛脆骨外表望落去好似一條氣管咁,有啲有白色一條條骨咁,如果大家去到林記或其他麵檔,不妨試吓!
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西灣河太安樓林記其實唔使多介紹,有啲食評及雜誌都介紹過,佢平靚正,四餸都係$34-$37左右,多餸揀,但今次我想介紹我最鐘意食嘅牛脆骨,牛脆骨其實係牛胃對上的喉管,一隻牛已經好少,香港有得食牛脆骨嘅麵檔又唔多,如果燜得好食更加少之又少,估唔到林記會有,而且燜得恰到好處,入口好爽脆,shortshort聲又好咬口,如果燜得太淋會有霉嘅感覺;牛脆骨外表望落去好似一條氣管咁,有啲有白色一條條骨咁,如果大家去到林記或其他麵檔,不妨試吓!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 牛脆骨,水餃