To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level2

今日出去搵lunch食咩，行咗好多間舖頭都好多人排隊，竟然見到牛角唔使排隊，仲要係半放題，就入咗去食。雖然肉類只有一碟，但係出邊嘅嘢食超多，除咗蔬菜沙律關東煮牛角飯之外，仲有意粉甜品雪糕同埋嘢飲都係任飲任食，超抵。人均消費只係$100左右，仲有我最鍾意食嘅牛角飯，自製窩夫同埋番薯味雪糕，一啲都唔貴，但係可以食到飽到上心口 lunch真係唔錯，同埋好抵食，唔大食嘅話建議食lunch抵食過dinner！！

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