To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Ocean Terminal)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Ka Hei Stephanie

Level3

牛角的午市套餐質素相當不錯！備有不同種類的套餐可供選擇。其中的牛角飯更是一直以來的心水之選！溫熱的白飯淋滿了牛角自家的醬汁，飯面鋪滿了紫菜及芝麻，比跟餐的普通白飯美味得多。套餐的話更可無限添飯，非常貼心。而黃豆粉抹茶雪糕更令人感到喜出望外！抹茶雪糕上碟時仍處於低溫狀態，未見溶化，佳！黃豆粉中和了雪糕的甜味，卻不會搶走抹茶的香味。在品嚐過灼熱的烤肉後，來一口冰凍的雪糕，非常圓滿。套餐價位約在$100-$120 之間，視乎點的套餐內容，在海港城而言價錢算是中規中矩。

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牛角的午市套餐質素相當不錯！
備有不同種類的套餐可供選擇。

其中的牛角飯更是一直以來的心水之選！
溫熱的白飯淋滿了牛角自家的醬汁，
飯面鋪滿了紫菜及芝麻，比跟餐的普通白飯美味得多。
套餐的話更可無限添飯，非常貼心。

而黃豆粉抹茶雪糕更令人感到喜出望外！
抹茶雪糕上碟時仍處於低溫狀態，未見溶化，佳！
黃豆粉中和了雪糕的甜味，卻不會搶走抹茶的香味。
在品嚐過灼熱的烤肉後，來一口冰凍的雪糕，非常圓滿。

套餐價位約在$100-$120 之間，
視乎點的套餐內容，
在海港城而言價錢算是中規中矩。