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Restaurant: Gyujin HANARE Platinum Label
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
🌟餐廳:牛陣HANARE Platinum Label📍地址:銅鑼灣告士打道280號世貿中心11樓1102號舖💰價位:$401-800⏰營業時間:星期一至日12:00 - 15:00 17:30 - 22:00📱電話:21523962牛陣姊妹品牌牛陣HANARE Platinum Label係銅鑼灣世貿中心開咗啦!!以日本Shabu Shabu 涮涮鍋套餐形式提供優質日本產黑毛和牛主題涮涮鍋,一早BOOK定今日放工同朋友去試吓,犒賞自己辛勞一整日工作,舒舒服服坐底歎返個高質豐盛涮涮鍋~牛陣HANARE Platinum Label走侘寂風,選用木材質打造空間,裝潢偏向簡約清雅,光線自然柔和,塑造出優雅寧靜氛圍。今次揀咗特選 鹿兒島縣產 A5 黑毛和牛涮涮鍋套餐,有齊開胃前菜、旬之野菜盛合、雜炊及甜品,超級滿足啊真係!!———————————————————🔹 「極」黃金鰹魚紙火鍋有齊四種湯底選擇,包括「極」黃金鰹魚紙火鍋、泡沫豆乳蕃茄湯、濃厚溜醬油壽喜燒湯、和風真鯛魚湯,今次揀咗日本高級涮涮鍋傳統既「極」黃金鰹魚紙火鍋,高湯入口清甜鮮美,可以將食材鮮味昇華,呈現天然豐富滋味。—————
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🌟餐廳:牛陣HANARE Platinum Label
📍地址:銅鑼灣告士打道280號世貿中心11樓1102號舖
💰價位:$401-800
⏰營業時間:星期一至日12:00 - 15:00 17:30 - 22:00
📱電話:21523962

牛陣姊妹品牌牛陣HANARE Platinum Label係銅鑼灣世貿中心開咗啦!!以日本Shabu Shabu 涮涮鍋套餐形式提供優質日本產黑毛和牛主題涮涮鍋,一早BOOK定今日放工同朋友去試吓,犒賞自己辛勞一整日工作,舒舒服服坐底歎返個高質豐盛涮涮鍋~

牛陣HANARE Platinum Label走侘寂風,選用木材質打造空間,裝潢偏向簡約清雅,光線自然柔和,塑造出優雅寧靜氛圍。
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今次揀咗特選 鹿兒島縣產 A5 黑毛和牛涮涮鍋套餐,有齊開胃前菜、旬之野菜盛合、雜炊及甜品,超級滿足啊真係!!
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🔹 「極」黃金鰹魚紙火鍋
有齊四種湯底選擇,包括「極」黃金鰹魚紙火鍋、泡沫豆乳蕃茄湯、濃厚溜醬油壽喜燒湯、和風真鯛魚湯,今次揀咗日本高級涮涮鍋傳統既「極」黃金鰹魚紙火鍋,高湯入口清甜鮮美,可以將食材鮮味昇華,呈現天然豐富滋味。
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🔹 前菜
堅持不時不食既牛陣Hanare會不定時轉換前菜款式,是夜有胡麻豆腐、帶子刺身配三文魚籽
、日本產黑毛和牛他他配京蔥絲+日本無菌雞蛋黃、檸檬海蜇頭。最愛日本產黑毛和牛他他!新鮮和牛顆粒拌以京蔥絲及生雞蛋,入口充滿和牛脂香,好鮮嫩!
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🔹 澳洲產特級和牛 白金牛舌
質感綿密,入口爽嫩多汁,口感極柔軟。
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🔹 鹿兒島縣產黑毛和牛 赤身肉
脂肪分布較少既赤身肉呈絕美霜降大理石紋,鮮嫩多汁,口感實淨具嚼勁
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🔹 鹿兒島縣產特選A5黑毛和牛
餐廳特別選用無激素、無抗生素、脂肪分佈均勻之A5黑毛和牛,放入鍋內輕涮 5 至 8 秒即可食用。和牛味道濃郁肉質細嫩,入口即溶,嫩而多汁、油而不膩,散發濃郁香氣,絕對係一吃入魂!建議可以先單吃,感受原始味道~之後再搭配紅葉泥柚子醋/日本芝麻醬,提升味道層次!
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🔹 旬之野菜盛合
擺盤超精美既野菜盛合就好似精緻盆栽咁,集齊餐廳嚴選由本地有機或水耕種植之新鮮野菜~推介黃金珊瑚菇,散發淡淡奶油香,仲有清甜既金針菇同心內美蘿蔔。
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🔹 甜品
綠茶蕨餅+十勝紅豆丸子,抹茶蕨餅帶點回甘,軟糯丸子配香甜十勝紅豆,絕對係最佳組合。
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😋味道:4/5
🏢環境:4/5
💁🏻‍♀️服務:4/5
💵價錢:4/5
🤟🏻性價比:4/5
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-28
Dining Method
Dine In