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2024-05-17
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今晚和友人到尖沙咀聚餐，不久前有朋友介紹西餐廳，所以我們就BOOK了今晚去吃，入到去地方不是太大，但都有幾面玻璃可以望到外面的景色，情侶來都應該頗浪漫的，可惜今晚是和一位同性朋友來，哈哈！！在餐牌中，我們見到一個叫做每樣試晚餐，個名很特別，我們就一於叫呢個每樣試晚餐。頭盤是日本麵豉帶子薄片配鮮蝦肉，裡面用上麵豉蜜糖汁，帶子當然是刺身級帶子，雖然切了片，但都厚厚的，大大片，很鮮甜，還有蝦肉和一些蕃茄仔和沙律菜，麵豉蜜糖汁用在配搭，很開胃！松露煮日本年糕，松露醬汁入面除了有松露，還有蔥花，洋蔥和忌廉造成。年糕煙煙靱靱，陣陣黑松露味，加上洋蔥很清甜，和年糕一起吃簡直絕配！焗連殼食法國田螺，這個田螺很得意，居然連殼都吃得，原因是田螺殼是由餅做成，做得很神似，一口一啖田螺，田螺肉很有肉地，加埋田螺殼的香脆，和薯蓉一齊吃，真是人間美食！我的黑松露蘑菇湯來了，黑松露蘑菇湯很有松露味，加入大量的蘑菇，入口菇味四溢，濃淡得宜，加入忌廉令湯梗加香滑。很好味！朋友的蕃茄蟹肉湯，蕃茄很香濃，酸酸甜甜的，加入一絲絲的蟹肉，蕃茄的酸味帶出蟹肉的鮮味，很匹配。鮮鱸魚柳酸甜香草汁，爐魚柳用上香草和醋做醬汁，爐魚啖啖肉
在餐牌中，我們見到一個叫做每樣試晚餐，個名很特別，我們就一於叫呢個每樣試晚餐。
頭盤是日本麵豉帶子薄片配鮮蝦肉，裡面用上麵豉蜜糖汁，帶子當然是刺身級帶子，雖然切了片，但都厚厚的，大大片，很鮮甜，還有蝦肉和一些蕃茄仔和沙律菜，麵豉蜜糖汁用在配搭，很開胃！
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