698
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Level4
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2022-11-02 46 views
今天10月莆田餐廳首次推出多款跳跳魚菜式,更有跳跳魚撞豆腐湯,🔥軟煎紅燒跳跳魚,🌶香酥椒鹽跳跳魚,想嘗新,記得唔好錯過最美味嘅時節!跳跳魚撞豆腐👧🏻據說每個莆田小孩都一定飲過呢碗湯,營養又鮮甜。傳統鹽鹵豆腐🥰氣孔細密如海綿般吸飽湯水。飲湯之前,記得推薦嘅三大動作:🐟食魚、飲湯、撈豆腐。🔥酥炸冰心榴槤,咬開香脆酥皮🤩榴槤味道非常香濃,榴槤控必食!薄荷枇杷凍,用上有莆田四大名果之稱嘅枇杷💕熬汁成凍後,味道薄荷清香,🌿食落酸甜爽口。
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今天10月莆田餐廳首次推出多款跳跳魚菜式,更有跳跳魚撞豆腐湯,🔥軟煎紅燒跳跳魚,🌶香酥椒鹽跳跳魚,想嘗新,記得唔好錯過最美味嘅時節!
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跳跳魚撞豆腐👧🏻據說每個莆田小孩都一定飲過呢碗湯,營養又鮮甜。傳統鹽鹵豆腐🥰氣孔細密如海綿般吸飽湯水。飲湯之前,記得推薦嘅三大動作:🐟食魚、飲湯、撈豆腐。
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🔥酥炸冰心榴槤,咬開香脆酥皮🤩榴槤味道非常香濃,榴槤控必食!
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薄荷枇杷凍,用上有莆田四大名果之稱嘅枇杷💕熬汁成凍後,味道薄荷清香,🌿食落酸甜爽口。
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