獅房菜

Lion Rock
4.5
4.5
138 Reviews
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8454
Mong Kok
$401-800
Guangdong Sichuan Stir-Fry Hotel Restaurant Food Wise Eateries
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4
Restaurant: Lion Rock
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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獅房菜✨ 全新呈獻💕古韻今風下午茶🌟 以中式詩情畫意，打造古代下午華麗時刻🎊
2024-09-21 3272 views
獅房菜✨ 全新呈獻💕古韻今風下午茶🌟以中式詩情畫意，打造古代下午華麗時刻🎊英式下午茶🫖就食得多，今次就一試由👉🏻帝京酒店獅房菜團隊，從中國古代建築與宮廷飲食文化擷取靈感，結合傳統宮廷格調輔以新派元素💡創作洋溢滿滿嘅典雅中式風情下午茶💁🏻‍♀️古韻今風下午茶🌟加入中式元素，以天壇、故宮及毛筆等形象示人，影相打卡一流📸擺盤更特別飾有「山水樓閣」，連貫主題同時更添意境💕💕此外，酒店特設主題飾物，包括頭飾及宮廷風撥扇等，與好友一同穿上中式宮廷服dress code，共享品嚐精緻美點，實在不亦樂乎😌🌟鹹點🌟🔹清酒鮑魚配梅酒啫喱蘿蔔以海陸互相搭配為主調，大廚嚴選新鮮鮑魚及蘿蔔，用上日本清酒🍶豉油及味醂等秘調醬汁浸至入味，以梅酒及寒天粉製成之啫喱滑順帶點微醺，而清酒鮑魚則爽滑清甜帶嚼勁！🔹鱈場蟹肉魚子醬沙律青瓜杯炎夏特別適合食用具消暑解熱、生津止渴等功效之青瓜🥒大廚先將爽嫩青瓜浸冰水保持脆口，再配上先以蜜糖及鮮青檸汁等調味之鮮味鱈場蟹肉，最後綴以黑魚籽及金箔，入口鮮味十足，飽滿蟹肉食得舒心～🔹西班牙豚肉松露沙律脆泡芙特選肉質腍滑嘅西班牙豬脢頭🐖以秘製醬料醃至入味再炒熟，加入日本沙律醬、松露醬拌勻，釀入
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獅房菜✨ 全新呈獻💕古韻今風下午茶🌟
以中式詩情畫意，打造古代下午華麗時刻🎊

英式下午茶🫖就食得多，今次就一試由👉🏻帝京酒店獅房菜團隊，從中國古代建築與宮廷飲食文化擷取靈感，結合傳統宮廷格調輔以新派元素💡創作洋溢滿滿嘅典雅中式風情下午茶💁🏻‍♀️

古韻今風下午茶🌟加入中式元素，以天壇、故宮及毛筆等形象示人，影相打卡一流📸擺盤更特別飾有「山水樓閣」，連貫主題同時更添意境💕💕此外，酒店特設主題飾物，包括頭飾及宮廷風撥扇等，與好友一同穿上中式宮廷服dress code，共享品嚐精緻美點，實在不亦樂乎😌
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🌟鹹點🌟
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🔹清酒鮑魚配梅酒啫喱蘿蔔
以海陸互相搭配為主調，大廚嚴選新鮮鮑魚及蘿蔔，用上日本清酒🍶豉油及味醂等秘調醬汁浸至入味，以梅酒及寒天粉製成之啫喱滑順帶點微醺，而清酒鮑魚則爽滑清甜帶嚼勁！
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🔹鱈場蟹肉魚子醬沙律青瓜杯
炎夏特別適合食用具消暑解熱、生津止渴等功效之青瓜🥒大廚先將爽嫩青瓜浸冰水保持脆口，再配上先以蜜糖及鮮青檸汁等調味之鮮味鱈場蟹肉，最後綴以黑魚籽及金箔，入口鮮味十足，飽滿蟹肉食得舒心～
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21 views
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🔹西班牙豚肉松露沙律脆泡芙
特選肉質腍滑嘅西班牙豬脢頭🐖以秘製醬料醃至入味再炒熟，加入日本沙律醬、松露醬拌勻，釀入自家製泡芙。濃香松露配嫩滑豚肉及鬆脆泡芙，層次豐富，口感新鮮獨特！
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🔹龍蝦仔脆多士
鮮嫩龍蝦肉🦞加入明太子蓉、蟹籽、溫室青瓜粒拌勻成餡，以金黃色花形脆多士包裹，香脆又彈牙！
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🔹孜然牛肉批
將孜然牛肉批造成袖珍天壇，像真度十足！金黃香脆嘅芝士酥皮包著孜然牛肉餡，惹味酥香，散發陣陣孜然香氣💕
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🌟甜點🌟
🔹荔枝布甸
古時宮廷奢侈水果之一嘅荔枝屬上貢之物💎 團隊將朱古力製成外層，切開內層為荔枝布甸，食落仲有粒粒荔枝肉！糖皮荔枝葉更壓上葉紋，精緻又萌趣！一啖咬落層次豐富，濃香荔枝味充滿口腔～
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🔹紫薯麻糬酥
以文房四寶為靈感，紫薯麻糬酥用上毛筆造型登場真係創意滿分💯香脆酥皮包裹紫薯蓉，製成毛筆頭形狀～咬開更有麻糬，食落酥脆又帶煙韌口感！團隊仲細心地用白朱古力將酥點黏於毛筆管上，另配以墨水即黑糖蜜，令客人可以「即席揮毫」，創意、滋味兼備🎉飽滿感十足嘅紫薯配以煙韌麻糬，兩隻出奇地夾！
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🔹芝麻慕絲蛋糕
石獅子造型嘅芝麻慕絲蛋糕，由白朱古力加入牛奶、芝麻醬及忌廉製成慕絲，再倒入石獅子模具之中，加入芝麻醬及牛奶等製成芝麻流心餡及榛子薄脆，最後於外層噴上朱古力，活「獅」活現，震揗揗真係好可愛😍充滿香濃芝麻味，慕絲柔滑又香甜！
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🔹抹茶奶黃流心餅
以故宮角樓打造味道濃香嘅抹茶奶黃流心餅，外層金黃鬆化，食落酥香十足～咬開即湧出澎湃嘅奶黃流心，味道香甜細膩，與甘鮮抹茶成絕佳組合😋
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🔹限定特飲
滋潤養顏嘅奶蓋山楂茉莉奶茶+圓肉紅棗杞子茶同樣出色🎊🎊
前者用上具養顏瘦身及提神功效之山楂及茉莉製成，加入鹹香鮮奶奶蓋，交織出夢幻迷人色彩，面頭再綴上串有山楂之髮釵，酸香又開胃🤤

養生嘅朋友可選圓肉紅棗杞子茶，具養血安神、健脾益氣功效，香甜暖胃、養顏又養生🔥
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供應時間💓
2024年8月16日至12月15日 (星期二至日下午3時至5時)
💰HK$548/兩位用，HK$278/一位用
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獅房菜✨
📍旺角太子道西193號帝京酒店3樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Hygiene
Value
Date of Visit
2024-09-16
Dining Method
Dine In
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🌟獅房菜呈獻獅房發辦‧宮 – 養生饗宴💡
獅房發辦👉🏻星級拍檔🤟🏻聯乘饗宴💡好寫意又好滿意既Chinese Omakase 😘😋