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2023-12-21
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就快去均哂呢間火鍋嘅分店當打卡,呢間氣氛同其他有d唔同,燈光令每張檯更獨立d。叫左個雙拼鴛鴦鍋(皮蛋芫茜/麻辣普通辣),食野前例牌有個潤嘅雪耳紅棗糖水滋潤一下。珊瑚蚌、5頭鮮鮑好鮮味爽口,失色少少係今次鮮龍躉片無上次咁好食;牛板腱伸keep到水準,夠牛味夠嫩。第一次食呢度嘅現炸豆皮,同包漿豆腐一樣咁重黃豆味,但就有香炸味道。黑松露撐打墨魚滑不嬲出色,烚完都好大浸黑松露味。冬菇、藕片、淮山條、皇帝菜、同埋勁夾麻辣湯嘅厚厚苕粉,都係正野。
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